Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese

International Journal of Food Microbiology

Volumn 30, Issue 3, 1996, Pages 271-280

  Vernozy Rozand, C ^a   Mazuy, C ^a   Prevost, G ^b   Lapeyre, C ^c   Bes, M ^d   Brun, Y ^d   Fleurette, J ^d  

^a VETAGRO SUP   (France)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c Ctr Natl d'Etudes V   (France)

^d Centre National de Reference des Staphylocoques   (France)

Author keywords

Cheese; Coagulase negative; Enterotoxin E; Goat; Milk; Staphylococcus

Indexed keywords

ANTIGEN; ENTEROTOXIN; MONOCLONAL ANTIBODY;

ARTICLE; BACTERIAL GENE; BACTERIUM CONTAMINATION; CHEESE; COAGULASE NEGATIVE STAPHYLOCOCCUS; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; GOAT; MILK; NONHUMAN; OLIGONUCLEOTIDE PROBE; SOUTHERN BLOTTING; STAPHYLOCOCCUS AUREUS; STRAIN DIFFERENCE; SUPERNATANT;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; STAPHYLOCOCCI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS CAPITIS; STAPHYLOCOCCUS EQUORUM; STAPHYLOCOCCUS LENTUS; STAPHYLOCOCCUS PHAGE 187; STAPHYLOCOCCUS SIMULANS; STAPHYLOCOCCUS XYLOSUS;

EID: 0030198389     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)00952-X     Document Type: Article

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