Purification and characterization of an arginine aminopeptidase from Lactobacillus sakei

Applied and Environmental Microbiology

Volumn 68, Issue 4, 2002, Pages 1980-1987

  Sanz, Yolanda ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; DERIVATIVES; ENZYMES; FILTRATION; GELS; HYDROLYSIS; NEGATIVE IONS; PURIFICATION; SODIUM CHLORIDE;

GEL FILTRATION;

AMINO ACIDS;

AMINOPEPTIDASE B;

ENZYME;

AMINO TERMINAL SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BACTERIUM IDENTIFICATION; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME REGULATION; ENZYME SUBSTRATE; FERMENTATION TECHNIQUE; HYDROLYSIS; HYDROPHOBICITY; LACTOBACILLUS SAKEI; NONHUMAN; PROTEIN DEGRADATION;

AMINOPEPTIDASES; ENZYME ACTIVATION; HYDROGEN-ION CONCENTRATION; KINETICS; LACTOBACILLUS; SODIUM CHLORIDE; SUBSTRATE SPECIFICITY; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SAKEI; POSIBACTERIA;

EID: 0036211998     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.4.1980-1987.2002     Document Type: Article

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