Relationships between arginine degradation, pH and survival in Lactobacillus sakei

FEMS Microbiology Letters

Volumn 180, Issue 2, 1999, Pages 297-304

  Vergès, Marie Christine Champomier ^a   Zuñiga, Manuel ^b   Morel Deville, Françoise ^a,c   Pérez Martínez, Gaspar ^b   Zagorec, Monique ^a   Ehrlich, S Dusko ^a  

^a CEMAGREF   (France)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c Claud Bernard University Lyon 1   (France)

Author keywords

Acid stress; arc operon; arcA (ADI) pathway; Catabolyte repression; L LDH; Lactic acid bacteria; Meat; Phosphoenol pyruvate phosphotransferase system

Indexed keywords

ARGININE; ORNITHINE CARBAMOYLTRANSFERASE; PHOSPHOENOLPYRUVATE SUGAR PHOSPHOTRANSFERASE;

AMINO ACID METABOLISM; AMMONIA FORMATION; ANAEROBIC GROWTH; ARTICLE; DEGRADATION; GENETIC TRANSCRIPTION; LACTOBACILLUS SAKEI; MEAT; MUTANT; NONHUMAN; OPERON; PH; PRIORITY JOURNAL; STRESS;

ARGININE; CULTURE MEDIA; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROLASES; LACTOBACILLUS; MEAT; OPERON; RIBOSE;

ARCA; LACTOBACILLUS SAKEI;

EID: 0344117775     PISSN: 03781097     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1097(99)00492-9     Document Type: Article

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