Oxidation in traditional Mediterranean meat products

Meat Science

Volumn 49, Issue SUPPL. 1, 1998, Pages

  Chizzolini, R ^a   Novelli, E ^a   Zanardi, E ^a  

^a Ist di Sci e Tecn degli Alimenti   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345736208     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)90040-7     Document Type: Article

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