Microbiological Examination of Seafood

Seafood Processing: Technology, Quality and Safety

Volumn , Issue , 2014, Pages 387-418

  Boziaris, Ioannis S ^a   Parlapani, Foteini F ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Conventional culture techniques; Enzyme linked immunosorbent assay (ELISA); Immuno based techniques; Indirect rapid methods; Microbiological examination; Seafood; Seafood analysis

Indexed keywords

ENZYMES; MEATS; MICROORGANISMS;

CULTURE TECHNIQUES; ENZYME LINKED IMMUNOSORBENT ASSAY; IMMUNO-BASED TECHNIQUES; MICROBIOLOGICAL EXAMINATION; RAPID METHOD; SEAFOOD; SEAFOOD ANALYSIS;

QUALITY CONTROL;

EID: 84937803922     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118346174.ch15     Document Type: Chapter

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