Effect of natural compounds alternative to commercial antimelanosics on polyphenol oxidase activity and microbial growth in cultured prawns (Marsupenaeus tiger) during chilled storage

European Food Research and Technology

Volumn 223, Issue 1, 2006, Pages 7-15

  López Caballero, María Elvira ^a   Martínez Álvarez, Óscar ^a   Gómez Guillén, María Carmen ^a   Montero, Pilar ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Melanosis; Microorganisms; Non sulphites based compounds; Polyphenol oxidase; Prawns (Marsupenaeus japonicus)

Indexed keywords

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ENTEROBACTERIACEAE; MARSUPENAEUS; MARSUPENAEUS JAPONICUS; PENAEUS MONODON; PSEUDOMONAS;

EID: 33645990312     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0049-3     Document Type: Article

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