PCR Detection and Identification of Histamine-Forming Bacteria in Filleted Tuna Fish Samples

Journal of Food Science

Volumn 77, Issue 2, 2012, Pages

  Ferrario, Chiara ^a   Pegollo, Chiara ^a   Ricci, Giovanni ^a   Borgo, Francesca ^a   Fortina, M Grazia ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Histamine; Histamine forming bacteria; PCR detection; Tuna fish

Indexed keywords

BACTERIAL DNA; HISTAMINE;

ANIMAL; ARTICLE; BIOSYNTHESIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD POISONING; ISOLATION AND PURIFICATION; ITALY; METHODOLOGY; MICROBIOLOGY; MORGANELLA MORGANII; PATHOGENICITY; POLYMERASE CHAIN REACTION; PRODUCT SAFETY; SEA FOOD; TUNA;

ANIMALS; CONSUMER PRODUCT SAFETY; DNA, BACTERIAL; FISH PRODUCTS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOODBORNE DISEASES; HISTAMINE; ITALY; MORGANELLA MORGANII; POLYMERASE CHAIN REACTION; TUNA;

BACTERIA (MICROORGANISMS); CITROBACTER; ENTEROBACTERIACEAE; MORGANELLA MORGANII; SCOMBRIDAE; THUNNUS ALBACARES;

EID: 84857141304     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02535.x     Document Type: Article

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