Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres

Journal of Applied Microbiology

Volumn 99, Issue 5, 2005, Pages 1222-1228

  Lalitha, K V ^a   Sonaji, E R ^a   Manju, S ^a   Jose, L ^a   Gopal, T K S ^a   Ravisankar, C N ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Biochemical changes; Microbiological changes; Modified atmosphere packaging; Pearl spot

Indexed keywords

AEROBIC BACTERIA; FOOD STORAGE; GEMS; INDICATORS (CHEMICAL); LACTIC ACID; MODIFIED ATMOSPHERE PACKAGING; NITROGEN; SPOILAGE;

BIOCHEMICAL CHANGES; CHEMICAL PARAMETERS; GROWTH PARAMETERS; MICROBIAL ASSOCIATIONS; MICROBIAL GROWTH; MICROBIOLOGICAL CHANGE; MODIFIED ATMOSPHERE; PEARL SPOT; SHELF LIFE; TOTAL VOLATILE BASIC NITROGENS;

CARBON DIOXIDE;

FOOD STORAGE;

AEROBIC BACTERIUM; ARTICLE; ATMOSPHERE; BROCHOTHRIX THERMOSPHACTA; CHEMICAL ANALYSIS; CONTROLLED STUDY; ETROPLUS SURATENSIS; FISH; FISH STOCK; LACTIC ACID BACTERIUM; MICROBIAL GROWTH; MOULD; NONHUMAN; YEAST;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ETROPLUS SURATENSIS;

EID: 27444438172     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2005.02694.x     Document Type: Article

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