Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis

Food Microbiology

Volumn 33, Issue 1, 2013, Pages 85-89

  Parlapani, F F ^a   Meziti, A ^a   Kormas, K Ar ^a   Boziaris, I S ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

16S rRNA; Fish; Microbiota; Sea bream; Spoilage

Indexed keywords

BACTERIAL DNA; RNA 16S;

ANIMAL; ARTICLE; BACTERIUM; BACTERIUM IDENTIFICATION; CLASSIFICATION; EVALUATION; FISHERY; FOOD CONTAMINATION; FOOD PRESERVATION; GENETICS; ISOLATION AND PURIFICATION; METAGENOME; METHODOLOGY; MICROBIOLOGY; MOLECULAR GENETICS; PHENOTYPE; PHYLOGENY; SEA BREAM; SEA FOOD;

ANIMALS; BACTERIA; BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; FISHERIES; FOOD CONTAMINATION; FOOD PRESERVATION; METAGENOME; MOLECULAR SEQUENCE DATA; PHENOTYPE; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEA BREAM; SEAFOOD;

ACINETOBACTER; AEROMONAS; AEROMONAS SALMONICIDA; ARCHOSARGUS RHOMBOIDALIS; BACTERIA (MICROORGANISMS); FLAVOBACTERIUM; PSEUDOMONAS; SHEWANELLA;

EID: 84868504590     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.09.001     Document Type: Article

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