Total and pathogenic Vibrio parahaemolyticus in shrimp: Fast and reliable quantification by real-time PCR

International Journal of Food Microbiology

Volumn 143, Issue 3, 2010, Pages 190-197

  Robert Pillot, A ^a,b   Copin, S ^b   Gay, M ^b   Malle, P ^b   Quilici, M L ^a  

^a INSTITUT PASTEUR   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Quantification; Real time PCR; Shrimp; Vibrio parahaemolyticus

Indexed keywords

AEROMONAS; ARTICLE; BACTERIAL STRAIN; COMPARATIVE STUDY; CORRELATION ANALYSIS; CULTURE MEDIUM; GENE IDENTIFICATION; GENE TARGETING; HYDROLYSIS; NONHUMAN; PATHOGENICITY; PHOTOBACTERIUM; QUANTITATIVE STUDY; REAL TIME POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHEWANELLA; SHRIMP; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; FOOD MICROBIOLOGY; PENAEIDAE; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SHELLFISH; VIBRIO PARAHAEMOLYTICUS;

AEROMONAS; BACTERIA (MICROORGANISMS); CRUSTACEA; DECAPODA (CRUSTACEA); PHOTOBACTERIUM; SHEWANELLA; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 77957271802     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.08.016     Document Type: Article

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