An eight-hour PCR-based technique for detection of Salmonella serovars in seafood

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 5, 2008, Pages 627-631

  Kumar, Rakesh ^a   Surendran, P K ^b   Thampuran, Nirmala ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

^b Poothuvallil   (India)

Author keywords

Contamination; Enrichment; Inhibition; PCR; Salmonella; Seafood

Indexed keywords

BIOASSAY; CONTAMINATION; FISH; GENES; SENSITIVITY ANALYSIS;

ENRICHMENT; PCR ASSAY; SALMONELLA SEROVARS; SEAFOOD;

BACTERIA;

BIVALVIA; DECAPODA (CRUSTACEA); OSTREA EDULIS; OSTREIDAE; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR BAREILLY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR WELTEVREDEN; SALMONELLA ENTERITIDIS; SALMONELLA TYPHI; SALMONELLA TYPHIMURIUM;

EID: 42049104371     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9513-5     Document Type: Article

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