Microbiological, chemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging

European Food Research and Technology

Volumn 226, Issue 6, 2008, Pages 1293-1299

  Caglak, Emre ^a   Cakli, Sukran ^a   Kilinc, Berna ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Modified atmosphere packaging; Mussel; Shelf life; Vacuum packaging

Indexed keywords

CARBON DIOXIDE; EARTH ATMOSPHERE; GROWTH KINETICS; MICROBIOLOGY;

MODIFIED ATMOSPHERE PACKAGING; MUSSEL; SENSORY EVALUATION; VACUUM PACKAGING;

BIODIVERSITY;

MYTILUS GALLOPROVINCIALIS;

EID: 41549088401     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0657-1     Document Type: Article

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