Quantitative PCR method for evaluating freshness of whiting (Merlangius merlangus) and plaice (Pleuronectes platessa)

Journal of Food Protection

Volumn 73, Issue 7, 2010, Pages 1344-1347

  Duflos, Guillaume ^a   Theraulaz, Laurence ^b   Giordano, Gerard ^b   Mejean, Vincent ^b   Malle, Pierre ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b AIX MARSEILLE UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955961438     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.7.1344     Document Type: Article

References (24)

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