Assessment of seafood spoilage and the microorganisms involved

Handbook of Seafood and Seafood Products Analysis

Volumn , Issue , 2009, Pages 515-535

  Levin, Robert E ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; MEATS; ODORS; SAFETY DEVICES; SPOILAGE; TEMPERATURE;

AMERICAN TYPE CULTURE COLLECTIONS; BACTERIAL CULTURES; BACTERIAL SPECIES; ENTERIC BACTERIA; PROTEUS VULGARIS; SEAFOOD SPOILAGE; SERRATIA MARCESCENS; THREE CATEGORIES;

BACTERIA;

EID: 84902413641     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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