The bacterial flora of vacuum-packed cold-smoked salmon stored at 7°C, identified by direct 16S rRNA gene analysis and pure culture technique

Journal of Applied Microbiology

Volumn 103, Issue 1, 2007, Pages 109-119

  Olofsson, T C ^a   Ahrne S ^a   Molin, G ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

16S rRNA genes; Cold smoked salmon; Cultivation; Photobacterium; Spoilage flora

Indexed keywords

BACTERIA; GENE ENCODING; RNA;

16S RRNA GENE; BACTERIAL FLORA; COLD-SMOKED SALMON; CULTURE TECHNIQUES; GENE ANALYSIS; PHOTOBACTERIA; PURE CULTURE; SAMPLING STRATEGIES; SPOILAGE FLORA; VACUUM PACKAGING;

SPOILAGE;

BACTERIAL DNA; RNA 16S;

BACTERIUM; FLORA; GENETIC ANALYSIS; IDENTIFICATION METHOD; MICROBIAL COMMUNITY; SALMONID; SAMPLING;

ARTICLE; BACTERIAL FLORA; BACTERIUM ISOLATION; CRYOPRESERVATION; FISH; FOOD PRESERVATION; FOOD SPOILAGE; FOOD STORAGE; LACTOBACILLUS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHOTOBACTERIUM; PHYLOGENETIC TREE; POLYMERASE CHAIN REACTION; SALMON; SHELF LIFE; SMOKE; VACUUM;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CARNOBACTERIUM; LACTOBACILLUS; PHOTOBACTERIUM; PHOTOBACTERIUM ILIOPISCARIUM; PHOTOBACTERIUM PHOSPHOREUM; YERSINIA RUCKERI;

EID: 34250825855     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.03216.x     Document Type: Article

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