Capacitance method to determine the microbiological quality of raw shrimp (Penaeus setiferus)

Food Microbiology

Volumn 21, Issue 3, 2004, Pages 361-364

  Metcalfe, Allie M ^a   Marshall, Douglas L ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Capacitance; Impedance technology; Rapid methods; Shrimp quality

Indexed keywords

DECAPODA (CRUSTACEA); LITOPENAEUS SETIFERUS; PENAEUS; PENAEUS SETIFERUS;

EID: 1642546977     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2003.09.002     Document Type: Article

References (16)

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