Applicability of an arrhenius model for the combined effect of temperature and CO2 packaging on the spoilage microflora of fish

Applied and Environmental Microbiology

Volumn 66, Issue 8, 2000, Pages 3528-3534

  Koutsoumanis, K P ^a   Taoukis, P S ^a   Drosinos, E H ^a   Nychas, G J E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

ARTICLE; BACTERIAL GROWTH; FISH; FOOD STORAGE; GROWTH RATE; LACTIC ACID BACTERIUM; MATHEMATICAL MODEL; MICROFLORA; NONHUMAN; SHEWANELLA PUTREFACIENS; TEMPERATURE SENSITIVITY;

ANIMALS; BACTERIA; CARBON DIOXIDE; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; MODELS, BIOLOGICAL; PERCIFORMES; TEMPERATURE;

EID: 0033868059     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.66.8.3528-3534.2000     Document Type: Article

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