Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)

International Journal of Food Microbiology

Volumn 151, Issue 2, 2011, Pages 164-170

  Svanevik, Cecilie Smith ^a   Lunestad, Bjørn Tore ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

API ; Atlantic mackerel; Handling effect; Microbiota; PCR DGGE

Indexed keywords

BACTERIAL DNA;

ARTICLE; BACILLUS; BACTERIUM ISOLATE; BIZONIA; CLOSTRIDIA; FISH; FLAVOBACTERIACEAE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MICROFLORA; MYCOBACTERIUM; MYCOPLASMA; NONHUMAN; NUCLEOTIDE SEQUENCE; OCEANISPHAERAE; PHENOTYPE; PHOTOBACTERIUM; PROTEUS; PSEUDOALTEROMONAS; PSYCHROBACTER; SCOMBER SCOMBRUS; SHEWANELLA; STAPHYLOCOCCUS; SYNECHOCOCCUS; UNINDEXED SEQUENCE; VAGOCOCCUS; VIBRIO;

ANIMALS; BACTERIA; BACTERIAL TYPING TECHNIQUES; COLONY COUNT, MICROBIAL; DENATURING GRADIENT GEL ELECTROPHORESIS; DNA, BACTERIAL; GILLS; GRAM-POSITIVE BACTERIA; INTESTINES; METAGENOME; PERCIFORMES; POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; SKIN;

BACILLUS SP.; BACTERIA (MICROORGANISMS); CLOSTRIDIA; FLAVOBACTERIACEAE; MYCOBACTERIUM SP.; MYCOPLASMA SP.; NEGIBACTERIA; PHOTOBACTERIUM SP.; POSIBACTERIA; PROTEUS SP.; PSEUDOALTEROMONAS SP.; PSYCHROBACTER SP.; SCOMBER SCOMBRUS; SHEWANELLA SP.; STAPHYLOCOCCUS SP.; SYNECHOCOCCUS SP.; VAGOCOCCUS; VIBRIO; VIBRIO SP.;

EID: 80054065901     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.08.016     Document Type: Article

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