Novel technologies for the preservation of chilled aquatic food products

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

Volumn , Issue , 2012, Pages 299-323

  Campos, Carmen A ^a   Gliemmo, María F ^a   Aubourg, Santiago P ^b   Velázquez, Jorge Barros ^c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS;

FOOD PRESERVATION;

EID: 84936773129     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-7880-6_13     Document Type: Chapter

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