Effect of a filtered wood smoke treatment compared to various gas treatments on aerobic bacteria in yellowfin tuna steaks

LWT

Volumn 41, Issue 4, 2008, Pages 746-750

  Kristinsson, Hordur G ^a   Crynen, Stefan ^a   Yagiz, Yavuz ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Aerobic bacteria; Carbon dioxide; Carbon monoxide; Clearsmoke ; Filtered wood smoke; Nitrogen; Yellowfin tuna

Indexed keywords

CARBON DIOXIDE; CARBON MONOXIDE; FISH; NITROGEN;

AEROBIC BACTERIA; FILTERED WOOD SMOKE TREATMENT; GAS TREATMENTS; MICROBIAL GROWTH; YELLOWFIN TUNA STEAKS;

BACTERIA;

BACTERIA (MICROORGANISMS); SCOMBRIDAE; THUNNUS ALBACARES;

EID: 38049006406     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.04.005     Document Type: Article

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