Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank

Food Chemistry

Volumn 106, Issue 2, 2008, Pages 493-500

  Barros Velázquez, Jorge ^a   Gallardo, José M ^b   Calo, Pilar ^a   Aubourg, Santiago P ^b  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Angler; Grand Sole; Hake; On board chilling; Quality; Ray; Safety

Indexed keywords

TRIMETHYLAMINE;

ARTICLE; EUROPE; FISH; FOOD FREEZING; FOOD PRESERVATION; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; FOOD STORAGE; NONHUMAN; SPECIES;

LOPHIUS PISCATORIUS; MERLUCCIUS MERLUCCIUS; PISCES; RAJA CLAVATA; REXEA SOLANDRI;

EID: 34548293232     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.06.042     Document Type: Article

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