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Volumn 37, Issue 8, 2004, Pages 749-757

Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity

Author keywords

Chilled storage; Hake; Microbiological quality; Sensory quality; Shelf life; Slurry ice

Indexed keywords

BACTERIA; MICROBIOLOGY; NITROGEN; ODORS; PH EFFECTS; SENSORY PERCEPTION; SLURRIES;

EID: 3142670921     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.03.008     Document Type: Article
Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.