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European Food Research and Technology
Volumn 223, Issue 2, 2006, Pages 232-237
On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system
Author keywords

Freshness; Megrim; On board storage; Ozone; Shelf life; Slurry ice
Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LEPIDORHOMBUS WHIFFIAGONIS;
EID: 33646770304     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0182-z     Document Type: Article
Times cited : (23)
References (35)
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    • Kraus, L.1
  • 16
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    • Baremo de clasificación de frescura
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  • 22
    • 0002184183 scopus 로고
    • Proposed modification of Dyer's method for trimethylamine determination in codfish
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  • 27
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.