Muscle high-energy phosphates and stress affect K-values during ice storage of Atlantic salmon (Salmo salar)

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 43-47

  Erikson, U ^a   Beyer, A R ^b   Sigholt, T ^a  

^a SINTEF   (Norway)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Fish quality; Handling stress; High energy phosphates; K value; Salmon

Indexed keywords

SALMO SALAR;

EID: 0030793412     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04365.x     Document Type: Article

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