Preparation and use of freshwater fish, rohu (Labeo rohita) protein dispersion in shelf-life extension of the fish steaks

LWT

Volumn 36, Issue 4, 2003, Pages 433-439

  Panchavarnam, S ^a   Basu, S ^a   Manisha, K ^b   Warrier, S B ^b   Venugopal, V ^b  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Coating; Dispersion; Freshwater fish; Gamma irradiation; Shelf life extension; Weak acid induced gelation

Indexed keywords

LABEO; LABEO ROHITA;

EID: 0037254849     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0023-6438(03)00040-9     Document Type: Article

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