Quality retention during the chilled distribution of farmed turbot (Psetta maxima): Effect of a primary slurry ice treatment

International Journal of Food Science and Technology

Volumn 40, Issue 8, 2005, Pages 817-824

  Piñeiro, Carmen ^a   Bautista, Raquel ^a   Rodríguez, Óscar ^b   Losada, Vanesa ^a   Barros Velázquez, Jorge ^b   Aubourg, Santiago P ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Chilling; Distribution; Farming; Quality; Slurry ice; Turbot

Indexed keywords

SCOPHTHALMUS MAXIMUS;

EID: 25444509295     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.00989.x     Document Type: Article

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