Colour changes of fillets of rainbow trout (Oncorhynchus mykiss W.) fed astaxanthin or canthaxanthin during storage under controlled or modified atmosphere

LWT

Volumn 39, Issue 10, 2006, Pages 1203-1213

  Choubert, Georges ^a   Baccaunaud, Michel ^b  

^a Unite mixte INRA IFREMER Universite Bordeaux 1 UMR Nuage   (France)

^b AGROTEC   (France)

Author keywords

Astaxanthin; Canthaxanthin; Colour stability; Controlled atmosphere; Modified atmosphere; Oncorhynchus mykiss; Trout

Indexed keywords

FOOD STORAGE; GASES; LIPIDS; NUTRITION; OILS AND FATS; PIGMENTS;

ASTAXANTHIN; CANTHAXANTHIN; COLOUR STABILITY; CONTROLLED ATMOSPHERE; MODIFIED ATMOSPHERE; ONCORHYNCHUS MYKISS; TROUT;

BIODIVERSITY;

ONCORHYNCHUS MYKISS;

EID: 33746889451     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.06.017     Document Type: Article

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