Chilled bulk storage of gutted hake (Merluccius merluccius L.) in CO2 and O2 enriched controlled atmospheres

Food Chemistry

Volumn 74, Issue 3, 2001, Pages 317-325

  Ruiz Capillas, Claudia ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bulk storage; Controlled atmosphere; Gutted hake; Shelf life; Spoilage index

Indexed keywords

CARBON DIOXIDE; ICE; MALONALDEHYDE; NITROGEN; OXYGEN; THIOBARBITURIC ACID; TRIMETHYLAMINE;

AIR TEMPERATURE; ARTICLE; CONTROLLED STUDY; FISH; FOOD ANALYSIS; FOOD FREEZING; FOOD PRESERVATION; FOOD QUALITY; FOOD SPOILAGE; FOOD STORAGE; NONHUMAN; PH; TASTE;

MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI;

EID: 0034880159     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00159-5     Document Type: Article

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