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Volumn 215, Issue 2, 2002, Pages 91-95

Effect of brine pre-treatment on lipid stability of frozen horse mackerel (Trachurus trachurus)

Author keywords

Frozen storage; Lipid oxidation and hydrolysis; Salt pre treatment; Shelf life time; Under utilised fish

Indexed keywords


EID: 1842575445     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0530-1     Document Type: Article
Times cited : (82)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.