Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems

Journal of the Science of Food and Agriculture

Volumn 86, Issue 10, 2006, Pages 1552-1558

  Losada, Vanesa ^a   Rodríguez, Óscar ^b   Miranda, José M ^b   Barros Velázquez, Jorge ^b   Aubourg, Santiago P ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Chemical determinations; Chilling; Flake ice; Microbiological determinations; Norway lobster; Sensorial; Slurry ice

Indexed keywords

CRUSTACEA; NEPHROPS NORVEGICUS;

EID: 33746126924     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2548     Document Type: Article

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