Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus)

Journal of the Science of Food and Agriculture

Volumn 85, Issue 2, 2005, Pages 235-242

  Rodríguez, Óscar ^a   Losada, Vanesa ^b   Aubourg, Santiago P ^b   Barros Velázquez, Jorge ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Chemical analysis; Horse mackerel; Microbiological activity; Sensory quality; Shelf life; Slurry ice

Indexed keywords

BACTERIA (MICROORGANISMS); EQUUS CABALLUS; PROTEUS PENNERI; STAPHYLOCOCCUS; STAPHYLOCOCCUS XYLOSUS; TRACHURUS; TRACHURUS TRACHURUS;

EID: 12244268913     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1960     Document Type: Article

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