Enzymatic polishing of cereal grains for improved nutrient retainment

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3147-3157

  Singh, Anshu ^a   Karmakar, Sandipan ^a   Jacob, B Samuel ^a   Bhattacharya, Patrali ^a   Kumar, S P Jeevan ^a   Banerjee, Rintu ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Cellulases; Cereals; Dietary fiber; Enzymatic polishing; Phenolic antioxidants; Xylanases

Indexed keywords

ENZYMES; FOOD PROCESSING; FOOD PRODUCTS; NUTRITION; POLISHING;

CELLULASES; CEREALS; DIETARY FIBERS; PHENOLIC ANTIOXIDANT; XYLANASES;

CEREAL PRODUCTS;

EID: 84930086862     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1405-8     Document Type: Review

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