Enzymes: An important tool in the improvement of the quality of cereal foods

Trends in Food Science and Technology

Volumn 8, Issue 9, 1997, Pages 300-306

  Poutanen, K ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030822611     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01063-7     Document Type: Review

References (46)

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