Antioxidant activity and total phenolic content in some cereals and legumes

International Journal of Food Properties

Volumn 14, Issue 1, 2011, Pages 175-184

  Djordjevic, Tijana M ^a   Šiler Marinkovic, Slavica S ^a   Dimitrijevic Brankovic, Suzana I ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Antioxidant activity; Cereals; DPPH; FRAP; Legumes; TBA; TPC

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CEREALS; DPPH; FRAP; LEGUMES; TBA; TPC;

FREE RADICALS;

PHENOLS;

GLYCINE MAX; HORDEUM; LENS CULINARIS; PHASEOLUS VULGARIS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 78650668923     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903160364     Document Type: Article

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