No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: A pilot study

Nutrition Journal

Volumn 9, Issue 1, 2010, Pages

  Enright, Lynda ^a   Slavin, Joanne ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; COPPER; CYSTINE; FOLIC ACID; IRON; ISOPROSTANE; MAGNESIUM; OXYGEN RADICAL; PYRIDOXINE; SELENIUM; THIOBARBITURIC ACID REACTIVE SUBSTANCE; BIOLOGICAL MARKER; ISOPROSTANE DERIVATIVE; REACTIVE OXYGEN METABOLITE;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; GRAIN; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PATIENT ATTITUDE; PILOT STUDY; URINALYSIS; BLOOD; CEREAL; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET; ENZYME LINKED IMMUNOSORBENT ASSAY; METABOLISM; METHODOLOGY; RANDOMIZED CONTROLLED TRIAL; REFERENCE VALUE; STATISTICS; URINE;

ADULT; ANTIOXIDANTS; BIOLOGICAL MARKERS; CEREALS; CROSS-OVER STUDIES; DIET; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMANS; ISOPROSTANES; MALE; PILOT PROJECTS; REACTIVE OXYGEN SPECIES; REFERENCE VALUES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 77950420276     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-9-12     Document Type: Article

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