Optimization of process parameters for milling of enzymatically pretreated Basmati rice

Journal of Food Engineering

Volumn 82, Issue 2, 2007, Pages 153-159

  Arora, Gopika ^a   Sehgal, V K ^a   Arora, M ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

Basmati rice; Enzymatic pretreatment; Response surface methodology

Indexed keywords

COMMINUTION; ENZYMES; FOOD PROCESSING; OPTIMIZATION;

BASMATI RICE; ENZYMATIC PRETREATMENT; RESPONSE SURFACE METHODOLOGY;

CROPS;

COMMINUTION; ENZYMES; OPTIMIZATION; RICE;

EID: 34147101259     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.01.023     Document Type: Article

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