Evaluating the safety of microbial enzyme preparations used in food processing: Update for a new century

Regulatory Toxicology and Pharmacology

Volumn 33, Issue 2, 2001, Pages 173-186

  Pariza, Michael W ^a   Johnson, Eric A ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MICROBIAL ENZYME;

AMINO ACID SEQUENCE; ARTICLE; DNA MODIFICATION; ENZYME ACTIVITY; ENZYME STRUCTURE; FOOD PROCESSING; PRIORITY JOURNAL; PROTEIN MODIFICATION; REGULATORY MECHANISM; STANDARD; STRUCTURE ACTIVITY RELATION; TOXICITY;

EID: 0035016537     PISSN: 02732300     EISSN: None     Source Type: Journal    
DOI: 10.1006/rtph.2001.1466     Document Type: Article

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