Cellulases and related enzymes in biotechnology

Biotechnology Advances

Volumn 18, Issue 5, 2000, Pages 355-383

  Bhat, M K ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Biotechnology; Cellulases; Hemicellulases; Pectinases

Indexed keywords

BIOTECHNOLOGY; CELLULASE; FOOD PROCESSING; HEMICELLULASE; POLYGALACTURONASE;

BREWERIES; CELLULOSE; ENZYMES; LAUNDRIES; PAPER AND PULP INDUSTRY; TEXTILES; WINE;

ANIMAL FEED; CELLULASES; HEMICELLULASES; PECTINASES;

BIOTECHNOLOGY;

EID: 0034253208     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0734-9750(00)00041-0     Document Type: Article

References (154)

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18. Experiments on the efficacy of enzyme supplements as a growth promoter for piglets
19. Studies on the preparation and regeneration of protoplasts from the cellulolytic fungus, Penicillum pinophilum
20. Chitinase and laminarinase production in liquid culture by Trichoderma spp. And their role in bio-control of wood decay fungi
21. Significance of xylan and glucomannan in the brightness reversion of kraft pulps
22. Surface characterisation of unbleached kraft pulps by enzymatic peeling and ESCA
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24. The role of two Trichoderma reesei xylanases in the bleaching of pine kraft pulp
25. Trichoderma reesei cellulases in the bleaching of kraft pulp
26. Enzymatic characterisation of pulps
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28. Enzyme additions to fattening cattle rations
29. Kinetic and immobilization studies on fungal glycosidases for aroma enhancement in wine
30. The application of a β-glucanase with additional side activities in brewing
31. Supplementary enzymes to improve the utilization of pigs and poultry diets
32. Mycoparasitism and lytic enzymes
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34. The properties of fungal and bacterial cellulases with comment on their production and application
35. Animal feed
36. New way to modify flavor
37. A novel endo-β-1,3-glucanase, BGN 13.1, involved in the mycoparasitism of T. harzianum
38. Microbial biotechnology
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40. Structure of the exocellular β-D-glucan from Botrytis cinerea
41. Commercial levels of chymosin by Aspergillus
42. Genetic improvement of Trichoderma reesei for large scale cellulase production
43. Trattamenti con additivi enzimatici alle paste di oliva sottoposte ad estrazione per pressione unica: Influenze delle cultivars, dell'epoca di raccolta e della conservazione
44. The use of enzymes in the production of release papers
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46. Application of Trichoderma enzymes in textile industry
47. Application of Trichoderma enzymes in food and feed industries
48. New applications of enzymes in wine making and olive oil production
49. Bacterial cellulases and xylanases
50. Textiles
51. Introduction to industrial enzymology
52. Dietary enzymes for increasing energy availability
53. Effect of enzyme supplementation on digestion of a barley/pollard based pig feed
54. Fruit juices
55. Wine
56. Cellulose-binding domains: Potential for purification of complex proteins
57. Hydrolysis of grape monoterpenyl glycosides by Candida molischiana and Candida wickerhamii β-glucosidases
58. Manipulation of the repertoire of digestive enzymes secreted into the gastrointestional tract of transgenic mice
59. Enzymes in the baking industry
60. Winery scale evaluation of macerating enzymes in grape processing
61. A novel fungal expression system: Secretion of active calf chymosin from the filamentous fungus Trichoderma reesei
62. Development of enzymes for food applications
63. Influence of increasing levels of β-glucanase on the productive value of barley diets for broiler chickens
64. Bound aroma compounds from the fruit and the leaves of Blackberry (Rubus laciniata L.)
65. Effect of vacuum infusion of citrus pectinesterase and calcium on firmness of peaches
66. Comparison of enzyme-enhanced with conventional de-inking of xerographic and laser-printed paper
67. Transformation of T. reesei with the H. resinae glucoamylase P (gamP) gene: Production of a heterologous glucoamylase by Trichoderma reesei
68. Role of endoglucanase in enzymatic modification of bleached kraft pulp
69. Enzymatic solubilization of fibre-bound and isolated birch xylans
70. Effects of enzymes on the stability of colloidal pitch
71. Glycosidically bound aroma compounds in the fruits of prunus species: Apricot (P. armeniaca, L.), Peach (P. persica, L.), yellow plum (P. domestica, L. ssp. Syriaca)
72. Enzymes as dough improvers
73. Enzyme finishing of man-made cellulosic fabrics
74. Performance characterisation of endo-riched cellulase enzymes in the treatment of 100% lyocell and lyocell-blended fabrics
75. Effects of a live yeast culture and enzymes on in vitro ruminal fermentation and milk production of dairy cows
76. Process considerations in the enzymatic hydrolysis of biomass
77. The cellulosome of Clostridium thermocellum
78. Biochemical pulping of aspen chips: Energy savings resulting from different fungal treatments
79. Effect of direct-fed fibrolytic enzymes on lactational performance of midlactation holstein cows
80. Effect of direct-fed fibrolytic enzymes on the digestive characteristics of a forage-based diet fed to beef steers
81. Enzymes in baking
82. Purification, characterisation, and synergistic activity of a glucan-1,3-glucosidase and N-acetyl-β-glucosaminidase from Trichoderma harzianum
83. α-Arabinosidases of Aspergillus terreus and their potentials in pulp and paper applications
84. Xylanases and their applications in bakery
85. Applications of cellulases
86. Modification of douglas fir mechanical and kraft pulps by enzyme treatment
87. Industrial mutants and recombinant strains of Trichoderma reesei
88. Improved production of Trichoderma harzianum endochitinase by expression in Trichoderma reesei
89. Studies of aroma constituents bound as glycosides in tomato
90. Enzymatic release of antioxidants for human low-density lipoprotein from grape pomace
91. Effect of cellulases on cotton fibers and fabric
92. The use of xylanase for peroxide bleaching of kraft pulps derived from different wood species
93. Action of enzymes in chemical pulp fibres. Part II: Enzymatic beating
94. Efficient production of antibody fragments by the filamentous fungus Trichoderma reesei
95. Microbial cellulase for improving filtrability of wort and beer
96. Treatment of recycled kraft pulps with hemicellulases and cellulases
97. The effect of T. reesei cellulases and hemicellulases on the paper technical properties of never-dried bleached kraft pulp
98. Enzyme immobilization using a cellulose-binding domain: Properties of a β-glucosidase fusion protein
99. Enzymatic hydrolysis of bound aroma constituents from raspberry fruit pulp
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101. Optimal use of β-glucanases in wort production
102. Heterologous protein production in Trichoderma
103. Effects of purified T. reesei cellulases on the fibre properties of kraft pulp
104. Potential use of enzymes in drainage control of nonwood pulps
105. Effects of supplemental enzymes on nitrogen balance, digestibility of energy and nutrients and on growth and feed efficiency of cattle
106. Using enzymes to improve the product quality in the recycled paper industry. Part 1: The basic laboratory work
107. Using enzymes to improve the process and the product quality in the recycled paper industry. Part 2: Industrial applications
108. Enzymes: An important tool in the improvement of the quality of cereal foods
109. Enzyme de-inking of black and white letterpress printed newsprint waste
110. Enzymatic de-inking of coloured offset newsprint
111. Modification of hardwood dissolving pulp with T. reesei cellulases
112. History of the cellulase program at the US Army Natick development centre
113. Rolling with the time: Production and applications of Trichoderma reesei cellulase
114. Use of enzymes for the improvement of feed
115. Treatment requirements for debittering and fortifying grapefruit and stable storage of the product
116. Supplementation of dairy calf diets with enzymes. 1. Effect on nutrient utilization and on the composition of rumen fluid
117. Cellulases: Biosynthesis and applications
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119. Heterologous production of ligninolytic enzyme: Expression of the Phlebia radiata laccase gene in Trichoderma reesei
120. A lignin peroxidase-encoding cDNA from the white-rot fungus Phlebia radiata: Characterisation and expression in Trichoderma reesei
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122. The use of carbohydrase enzymes as feed additives for early lactation cows
123. Xylanase- and mannanase-aided ECF and TCF bleaching
124. Effect of pulp surfaces on enzyme-aided bleaching of kraft pulps
125. Chemical characterisation of the surface layers of unbleached pine and birch kraft pulp fibers
126. Effects of enzymatic removal of xylan and glucomannan on the pore size distribution of kraft fibres
127. 13C NMR spectroscopy
128. Two main xylanases of Trichoderma reesei and their use in pulp processing
129. Two major xylanases of Trichoderma reesei
130. Use of enzymes in combination with anion exchange chromatography in the analysis of carbohydrate composition of kraft pulps
131. Influence of enzyme supplements in lamb fattening rations
132. The effect of feeding high-viscosity barley to pigs
133. The use of enzymes to enhance pulp bleaching
134. An internal cellulose-binding domain mediates adsorption of an engineered bifunctional xylanase/cellulase
135. Bleaching with enzymes
136. Application of enzymes in bleaching
137. Hemicellulases for industrial applications
138. The use of a β-glucanase as an enzyme in wine clarification and filtration
139. Tailor-made enzymes in fruit juice processing
140. Solubilization of apple cell walls with polysaccharide degrading enzymes
141. Effect of juice-releasing enzymes on juice quality
142. Enzymes in animal feed industry
143. Improved production of chymosin in Aspergillus by expression as a glucoamylase chymosin fusion
144. Trichoderma xylanases, their properties and applications
145. Applications of hemicellulases in the food, feed, and pulp and paper industries