Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 13, 2004, Pages 4240-4249

  Figueroa Espinoza, Maria Cruz ^a,b,c   Poulsen, Charlotte ^b   Søe, Jorn Borch ^b   Zargahi, Masoud Rajabi ^b   Rouau, Xavier ^a  

^a CEMAGREF   (France)

^b DANISCO A S   (Denmark)

^c AGROPARISTECH   (France)

Author keywords

Arabinofuranohydrolase; Arabinoxylans; Bran; Extrusion; Ferulic acid esterase; Gelation; Glucanase; High shear; Horseradish peroxidase; Oxidative gelation; Rye; Solubilization; Xylanase

Indexed keywords

1,4 BETA DEXTRO ARABINOXYLAN ARABINOFURANOHYDROLASE; ARABINOXYLAN; BETA GLUCAN HYDROLASE; ENZYME; FERULIC ACID ESTERASE; GRINDAMYL S100; HYDROGEN PEROXIDE; HYDROLASE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BRAN; ENZYME MECHANISM; ENZYME SUBSTRATE; EXTRACTION; GELATION; HIGH TEMPERATURE; NONHUMAN; OXIDATION; SHEAR STRESS; SOLUBILIZATION; TALAROMYCES;

DIETARY FIBER; ENDO-1,4-BETA XYLANASES; FOOD HANDLING; HYDROLYSIS; SECALE CEREALE; SOLUBILITY; XYLANS;

ARMORACIA RUSTICANA; ASPERGILLUS; ASPERGILLUS NIGER; BACILLUS SUBTILIS; SECALE CEREALE; TALAROMYCES; TALAROMYCES EMERSONII;

EID: 3042567115     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034809h     Document Type: Article

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