Optimization of sulfur dioxide and lactic acid steeping concentrations for wet-milling of grain sorghum

Transactions of the American Society of Agricultural Engineers

Volumn 40, Issue 6, 1997, Pages 1643-1648

  Buffo, R A ^a,b   Weller, C L ^c   Parkhurst, A M ^c  

^a Department of Food Science and Technology ^*

^b UNIVERSITY OF MINNESOTA   (United States)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Fiber; Germ; Protein; Starch

Indexed keywords

COMMINUTION; COMPOSITION EFFECTS; ORGANIC ACIDS; PROTEINS; STARCH; SULFUR DIOXIDE;

GERM; LACTIC ACID; SORGHUM; WET MILLING;

GRAIN (AGRICULTURAL PRODUCT);

EID: 0031278691     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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