Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

American Journal of Clinical Nutrition

Volumn 94, Issue 2, 2011, Pages 543-551

  Villegas, Raquel ^a   Xiang, Yong Bing ^b   Elasy, Tom ^a   Li, Hong Lan ^b   Yang, Gong ^a   Cai, Hui ^a   Ye, Fei ^a   Gao, Yu Tang ^b   Shyr, Yu ^a   Zheng, Wei ^a   Shu, Xiao Ou ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; CHINESE; DIETARY INTAKE; FEMALE; FISH; FOOD INTAKE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; RISK ASSESSMENT; SHELLFISH;

ADULT; AGED; ANIMALS; BODY MASS INDEX; CHINA; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; RISK; SEAFOOD; SHELLFISH;

EID: 79960884946     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.013193     Document Type: Article

References (38)

1. Nkondjock A, Receveur O. Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study. Diabetes Metab 2003;29:635-42. (Pubitemid 38082167)
2. Borkman M, Storlien LH, Pan DA, Jenkins AB, Chisholm DJ, Campbell LV. The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids. N Engl J Med 1993;328:238-44. (Pubitemid 23035309)
3. Grundt H, Nilsen DW, Hetland O, et al. Improvement of serum lipids and blood pressure during intervention with n-3 fatty acids was not associated with changes in insulin levels in subjects with combined hyperlipidaemia. J Intern Med 1995;237:249-59.
4. Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM. Use of manufactured foods enriched with fish oils as a means of increasing long - chain n-3 polyunsaturated fatty acid intake. Br J Nutr 1997;78:223-36. (Pubitemid 27367915)
5. Toft I, Bonaa KH, Ingebretsen OC, Nordoy A, Jenssen T. Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial. Ann Intern Med 1995;123:911-8.
6. Adler AI, Boyko EJ, Schraer CD, Murphy NJ. Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives. Diabetes Care 1994;17:1498-501. (Pubitemid 24369742)
7. Feskens EJ, Bowles CH, Kromhout D. Inverse association between fish intake and risk of glucose intolerance in normoglycemic elderly men and women. Diabetes Care 1991;14:935-41.
8. Feskens EJ, Virtanen SM, Rasanen L, et al. Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study. Diabetes Care 1995;18:1104-12.
9. Schulze MB, Manson JE, Willett WC, Hu FB. Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women. Diabetologia 2003;46:1465-73. (Pubitemid 37518567)
10. van Woudenbergh GJ, van Ballegooijen AJ, Kuijsten A, et al. Eating fish and risk of type 2 diabetes: a population-based, prospective follow-up study. Diabetes Care 2009;32:2021-6.
11. Kaushik M, Mozaffarian D, Spiegelman D, Manson JE, Willett WC, Hu FB. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus. Am J Clin Nutr 2009;90:613-20.
12. Patel PS, Sharp SJ, Luben RN, et al. Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study. Diabetes Care 2009;32:1857-63.
13. Meyer KA, Kushi LH, Jacobs DR Jr, Folsom AR. Dietary fat and incidence of type 2 diabetes in older Iowa women. Diabetes Care 2001;24:1528-35. (Pubitemid 33716444)
14. van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB. Dietary fat and meat intake in relation to risk of type 2 diabetes in men. Diabetes Care 2002;25:417-24. (Pubitemid 41103330)
15. Zheng W, Chow WH, Yang G, et al. The Shanghai Women's Health Study: rationale, study design, and baseline characteristics. Am J Epidemiol 2005;162:1123-31. (Pubitemid 41746625)
16. Cai H, Zheng W, Xiang YB, et al. Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study. Br J Nutr 2007;98:1006-13. (Pubitemid 47543460)
17. Shu XO, Yang G, Jin F, et al. Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study. Eur J Clin Nutr 2004;58:17-23. (Pubitemid 38159308)
18. Villegas R, Yang G, Liu D, et al. Validity and reproducibility of the food-frequency questionnaire used in the Shanghai Men's Health Study. Br J Nutr 2007;97:993-1000. (Pubitemid 46554415)
19. Yang YX, Wang GY, Pan XC. China food composition. Beijing, China: Beijing University Medical Press, 2002.
20. Zhang X, Shu XO, Gao YT, et al. Anthropometric predictors of coronary heart disease in Chinese women. Int J Obes Relat Metab Disord 2004;28:734-40. (Pubitemid 38746218)
21. Matthews CE, Shu XO, Yang G, et al. Reproducibility and validity of the Shanghai Women's Health Study physical activity questionnaire. Am J Epidemiol 2003;158:1114-22. (Pubitemid 37475096)
22. Jurj AL, Wen W, Xiang YB, et al. Reproducibility and validity of the Shanghai Men's Health Study physical activity questionnaire. Am J Epidemiol 2007;165:1124-33. (Pubitemid 47233711)
23. Ainsworth BE, Haskell WL, Whitt MC, et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 2000;32(Suppl):S498-504.
24. Cai H, Shu XO, Gao YT, Li H, Yang G, Zheng W. A prospective study of dietary patterns and mortality in Chinese women. Epidemiology 2007;18:393-401. (Pubitemid 46624952)
25. Joshipura KJ, Hu FB, Manson JE, et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 2001;134:1106-14.
26. Harding AH, Day NE, Khaw KT, et al. Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study. Eur J Clin Nutr 2004;58:277-84. (Pubitemid 38256582)
27. Lee DH, Lee IK, Song K, et al. A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes: results from the National Health and Examination Survey 1999-2002. Diabetes Care 2006;29:1638-44. (Pubitemid 44127593)
28. Lee DH, Steffes MW, Sjodin A, Jones RS, Needham LL, Jacobs DR Jr. Low dose of some persistent organic pollutants predicts type 2 diabetes: a nested case-control study. Environ Health Perspect 2010;118:1235-42.
29. Chen YW, Huang CF, Tsai KS, et al. The role of phosphoinositide 3-kinase/Akt signaling in low-dose mercury-induced mouse pancreatic beta-cell dysfunction in vitro and in vivo. Diabetes 2006;55:1614-24.
30. Vessby B. Dietary fat and insulin action in humans. Br J Nutr 2000;83(suppl 1):S91-6. (Pubitemid 30319088)
31. Lavigne C, Tremblay F, Asselin G, Jacques H, Marette A. Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats. Am J Physiol Endocrinol Metab 2001;281:E62-71.
32. Tremblay F, Lavigne C, Jacques H, Marette A. Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of highfat- fed obese rats. Diabetes 2003;52:29-37. (Pubitemid 36042104)
33. Vessby B, Uusitupa M, Hermansen K, et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: the KANWU Study. Diabetologia 2001;44:312-9. (Pubitemid 32234457)
34. Kabir M, Skurnik G, Naour N, et al. Treatment for 2 mo with n-3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study. Am J Clin Nutr 2007;86:1670-9. (Pubitemid 350232182)
35. Mostad IL, Bjerve KS, Bjorgaas MR, Lydersen S, Grill V. Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation. Am J Clin Nutr 2006;84:540-50. (Pubitemid 44713403)
36. Feskens EJ, Kromhout D. Habitual dietary intake and glucose tolerance in euglycaemic men: the Zutphen Study. Int J Epidemiol 1990;19:953-9.
37. Baynes KC, Boucher BJ, Feskens EJ, Kromhout D. Vitamin D, glucose tolerance and insulinaemia in elderly men. Diabetologia 1997;40:344-7. (Pubitemid 27096561)
38. Boucher BJ, Mannan N. Eating fish and risk of type 2 diabetes: a population-based, prospective follow-up study: comment on van Woudenbergh et al. Diabetes Care 2010;33:e125.