Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the australian longitudinal study on women's health

Public Health Nutrition

Volumn 17, Issue 7, 2014, Pages 1587-1594

  Alhazmi, Amani ^a,b   Stojanovski, Elizabeth ^a   McEvoy, Mark ^c   Garg, Manohar L ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b Ministry of Higher Education   (Saudi Arabia)

^c UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Cohort study; Fatty acids; Macronutrient; Type 2 diabetes; Women

Indexed keywords

FAT INTAKE; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADVERSE EFFECTS; AUSTRALIA; DIABETES MELLITUS, TYPE 2; DIET; FAT INTAKE; FEMALE; HUMAN; LONGITUDINAL STUDY; MIDDLE AGED; PROSPECTIVE STUDY; RISK FACTOR; WOMEN'S HEALTH;

AUSTRALIA; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; LONGITUDINAL STUDIES; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; WOMEN'S HEALTH;

EID: 84901216886     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980013001870     Document Type: Article

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