Food patterns and components of the metabolic syndrome in men and women: A cross-sectional study within the Malmö diet and cancer cohort

American Journal of Epidemiology

Volumn 154, Issue 12, 2001, Pages 1150-1159

  Wirfält, Elisabet ^a   Hedblad, Bo ^a   Gullberg, Bo ^a   Mattisson, Irene ^a   Andrén, Carin ^a   Rosander, Ulla ^a   Janzon, Lars ^a   Berglund, Göran ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Body constitution; Cardiovascular diseases; Epidemiologic studies; Food; Food habits; Insulin resistance; Nutrition; Risk factors

Indexed keywords

CANCER; DIET; FOOD CONSUMPTION; HEALTH RISK; RISK FACTOR;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; CANCER RESEARCH; CORRELATION FUNCTION; DIET; DYSLIPIDEMIA; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HYPERGLYCEMIA; HYPERINSULINISM; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; METABOLIC DISORDER; METABOLISM; OBESITY; QUESTIONNAIRE; REGRESSION ANALYSIS; RISK FACTOR; SEX DIFFERENCE;

ADIPOSE TISSUE; AGED; ANTHROPOMETRY; BLOOD PRESSURE; CLUSTER ANALYSIS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; FEMALE; FOOD HABITS; HUMANS; HYPERLIPIDEMIAS; INSULIN RESISTANCE; LOGISTIC MODELS; MALE; MENTAL RECALL; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEX CHARACTERISTICS; SWEDEN;

SWEDEN;

EID: 0035892980     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/154.12.1150     Document Type: Article

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