메뉴 건너뛰기




Volumn 6, Issue 1, 2014, Pages 575-584

Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats

Author keywords

Calcium supplement; Calcium binding peptide; Fish scale; Tilapia

Indexed keywords


EID: 84895072080     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.12.001     Document Type: Article
Times cited : (140)

References (41)
  • 1
    • 0036728327 scopus 로고    scopus 로고
    • Growth of the femur and tibia of a commercial broiler line
    • Applegate T.J., Lilburn M.S. Growth of the femur and tibia of a commercial broiler line. Poultry Science 2002, 81:1289-1294.
    • (2002) Poultry Science , vol.81 , pp. 1289-1294
    • Applegate, T.J.1    Lilburn, M.S.2
  • 2
    • 0141638672 scopus 로고    scopus 로고
    • Is oflavones with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared to isoflavones alone
    • Breitman P.L., Fonseca D., Cheung A.M., Ward W.E. Is oflavones with supplemental calcium provide greater protection against the loss of bone mass and strength after ovariectomy compared to isoflavones alone. Bone 2003, 33:597-605.
    • (2003) Bone , vol.33 , pp. 597-605
    • Breitman, P.L.1    Fonseca, D.2    Cheung, A.M.3    Ward, W.E.4
  • 3
    • 84876731664 scopus 로고    scopus 로고
    • Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate
    • Chen D., Liu Z., Huang W., Zhao Y., Dong S., Zeng M. Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate. Journal of Functional Foods 2013, 5:689-697.
    • (2013) Journal of Functional Foods , vol.5 , pp. 689-697
    • Chen, D.1    Liu, Z.2    Huang, W.3    Zhao, Y.4    Dong, S.5    Zeng, M.6
  • 4
    • 20444424986 scopus 로고    scopus 로고
    • Effectiveness of phosvitin peptides on enhancing bioavailability of calcium and its accumulation in bones
    • Choi I., Jung C., Choi H., Kim C., Ha H. Effectiveness of phosvitin peptides on enhancing bioavailability of calcium and its accumulation in bones. Food Chemistry 2005, 93:577-583.
    • (2005) Food Chemistry , vol.93 , pp. 577-583
    • Choi, I.1    Jung, C.2    Choi, H.3    Kim, C.4    Ha, H.5
  • 5
    • 0015919789 scopus 로고
    • Carp muscle calcium-binding protein I. Characterization of the tryptic peptides and the complete amino acid sequence of component B
    • Coffee C.J., Bradshaw R.A. Carp muscle calcium-binding protein I. Characterization of the tryptic peptides and the complete amino acid sequence of component B. Journal of Biological Chemistry 1973, 248:3305-3312.
    • (1973) Journal of Biological Chemistry , vol.248 , pp. 3305-3312
    • Coffee, C.J.1    Bradshaw, R.A.2
  • 6
    • 0029858862 scopus 로고    scopus 로고
    • The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal
    • Dyck K.V., Tas S., Robberecht H., Deelstra H. The influence of different food components on the in vitro availability of iron, zinc and calcium from a composed meal. International Journal of Food Science and Nutrition 1996, 47:499-506.
    • (1996) International Journal of Food Science and Nutrition , vol.47 , pp. 499-506
    • Dyck, K.V.1    Tas, S.2    Robberecht, H.3    Deelstra, H.4
  • 7
    • 3242661873 scopus 로고    scopus 로고
    • Daidzein together with high calcium preserve bone mass and biomechanical strength at multiple sites in ovariectomized mice
    • Fonseca D., Ward W.E. Daidzein together with high calcium preserve bone mass and biomechanical strength at multiple sites in ovariectomized mice. Bone 2004, 35:489-497.
    • (2004) Bone , vol.35 , pp. 489-497
    • Fonseca, D.1    Ward, W.E.2
  • 8
    • 84871810337 scopus 로고    scopus 로고
    • Fishery and aquaculture statistics
    • Food and Agriculture Organization, Food and Agriculture Organization
    • Food and Agriculture Organization Fishery and aquaculture statistics. FAO yearbook 2012, 50-51. Food and Agriculture Organization.
    • (2012) FAO yearbook , pp. 50-51
  • 9
    • 0013932518 scopus 로고
    • Ionic constituents and osmolality of gastric and small-intestinal fluids after eating
    • Fordtran J.S., Locklear T.W. Ionic constituents and osmolality of gastric and small-intestinal fluids after eating. American Journal of Digestive Diseases 1966, 11:503-521.
    • (1966) American Journal of Digestive Diseases , vol.11 , pp. 503-521
    • Fordtran, J.S.1    Locklear, T.W.2
  • 11
    • 0002283129 scopus 로고
    • Purification and calcium-binding properties of osteocalcin, the gamma-carboxyglutamate-containing protein of bone
    • Elsevier
    • Hauschka P.V., Gallop P.M. Purification and calcium-binding properties of osteocalcin, the gamma-carboxyglutamate-containing protein of bone. Calcium-binding proteins and calcium function 1977, 338-347. Elsevier.
    • (1977) Calcium-binding proteins and calcium function , pp. 338-347
    • Hauschka, P.V.1    Gallop, P.M.2
  • 12
    • 0242499504 scopus 로고    scopus 로고
    • Bone recognition mechanism of porcine osteocalcin from crystal structure
    • Hoang Q.Q., Sicheri F., Howard A.J., Yang D.S. Bone recognition mechanism of porcine osteocalcin from crystal structure. Nature 2003, 425:977-980.
    • (2003) Nature , vol.425 , pp. 977-980
    • Hoang, Q.Q.1    Sicheri, F.2    Howard, A.J.3    Yang, D.S.4
  • 14
    • 33746380547 scopus 로고    scopus 로고
    • Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis
    • Jung W.K., Karawita R., Heo S.J., Lee B.J., Kim S.K., Jeon Y.J. Recovery of a novel Ca-binding peptide from Alaska Pollack (Theragra chalcogramma) backbone by pepsinolytic hydrolysis. Process Biochemistry 2006, 41:2097-2100.
    • (2006) Process Biochemistry , vol.41 , pp. 2097-2100
    • Jung, W.K.1    Karawita, R.2    Heo, S.J.3    Lee, B.J.4    Kim, S.K.5    Jeon, Y.J.6
  • 15
    • 33847757801 scopus 로고    scopus 로고
    • Calcium-binding peptide derived from pepsin olytic hydrolysates of hoki (Johniusbelengerii) frame
    • Jung W.K., Kim S.K. Calcium-binding peptide derived from pepsin olytic hydrolysates of hoki (Johniusbelengerii) frame. European Food Research and Technology 2007, 224:763-767.
    • (2007) European Food Research and Technology , vol.224 , pp. 763-767
    • Jung, W.K.1    Kim, S.K.2
  • 16
    • 32844454569 scopus 로고    scopus 로고
    • Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats
    • Jung W.K., Lee B.J., Kim S.K. Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats. British Journal of Nutrition 2006, 95:124-128.
    • (2006) British Journal of Nutrition , vol.95 , pp. 124-128
    • Jung, W.K.1    Lee, B.J.2    Kim, S.K.3
  • 17
    • 10044280151 scopus 로고    scopus 로고
    • Preparation of hoki (Johniusbelengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase
    • Jung W.K., Park P.J., Byun H.G., Moon S.H., Kim S.K. Preparation of hoki (Johniusbelengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase. Food Chemistry 2005, 91:333-340.
    • (2005) Food Chemistry , vol.91 , pp. 333-340
    • Jung, W.K.1    Park, P.J.2    Byun, H.G.3    Moon, S.H.4    Kim, S.K.5
  • 18
    • 20444397021 scopus 로고    scopus 로고
    • Copper (II) complexes of oligopeptides containing aspartyl and glutamyl residues. Potentiometric and spectroscopic studies
    • Kallay C., Varnagy K., Micera G., Sanna D., Sovago I. Copper (II) complexes of oligopeptides containing aspartyl and glutamyl residues. Potentiometric and spectroscopic studies. Journal of Inorganic Biochemistry 2005, 99:1514-1525.
    • (2005) Journal of Inorganic Biochemistry , vol.99 , pp. 1514-1525
    • Kallay, C.1    Varnagy, K.2    Micera, G.3    Sanna, D.4    Sovago, I.5
  • 19
    • 5444226543 scopus 로고    scopus 로고
    • Calcium-binding peptides derived from tryptichydrolysates of cheese whey protein
    • Kim S.B., Lim J.W. Calcium-binding peptides derived from tryptichydrolysates of cheese whey protein. Asian-Australasian Journal of Animal Sciences 2004, 17:1459-1464.
    • (2004) Asian-Australasian Journal of Animal Sciences , vol.17 , pp. 1459-1464
    • Kim, S.B.1    Lim, J.W.2
  • 20
    • 34447599642 scopus 로고
    • A new method for the determination of nitrogen in organic matter
    • Kjeldahl J. A new method for the determination of nitrogen in organic matter. Zeitschreft fur Analytische Chemie 1883, 22:366-382.
    • (1883) Zeitschreft fur Analytische Chemie , vol.22 , pp. 366-382
    • Kjeldahl, J.1
  • 21
    • 0001673556 scopus 로고
    • An enhanced intestinal absorption of calcium in the rat directly attributed to dietary casein
    • Lee Y.S., Noguchi T., Naito H. An enhanced intestinal absorption of calcium in the rat directly attributed to dietary casein. Agricultural Biology and Chemistry 1979, 43:2009-2011.
    • (1979) Agricultural Biology and Chemistry , vol.43 , pp. 2009-2011
    • Lee, Y.S.1    Noguchi, T.2    Naito, H.3
  • 22
    • 78049407512 scopus 로고    scopus 로고
    • Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein
    • Lee S.H., Song K.B. Isolation of a calcium-binding peptide from enzymatic hydrolysates of porcine blood plasma protein. Journal of the Korean Society for Applied Biological Chemistry 2009, 52:290-294.
    • (2009) Journal of the Korean Society for Applied Biological Chemistry , vol.52 , pp. 290-294
    • Lee, S.H.1    Song, K.B.2
  • 24
    • 33750694292 scopus 로고    scopus 로고
    • Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats
    • Mora-Gutierrez A., Farrell H.M., Attaie R., McWhinney V.J., Wang C. Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats. International Dairy Journal 2007, 17:255-267.
    • (2007) International Dairy Journal , vol.17 , pp. 255-267
    • Mora-Gutierrez, A.1    Farrell, H.M.2    Attaie, R.3    McWhinney, V.J.4    Wang, C.5
  • 26
    • 0034879009 scopus 로고    scopus 로고
    • Improved method for determining food protein degree of hydrolysis
    • Nielsen P.M., Petersen D., Dambamann C. Improved method for determining food protein degree of hydrolysis. Journal of Food Science 2001, 66:642-646.
    • (2001) Journal of Food Science , vol.66 , pp. 642-646
    • Nielsen, P.M.1    Petersen, D.2    Dambamann, C.3
  • 27
    • 0027487229 scopus 로고
    • AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet
    • Reeves P.G., Nielsen F.H., Fahey G.C. AIN-93 purified diets for laboratory rodents: Final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. Journal of Nutrition 1993, 123:1939-1951.
    • (1993) Journal of Nutrition , vol.123 , pp. 1939-1951
    • Reeves, P.G.1    Nielsen, F.H.2    Fahey, G.C.3
  • 28
    • 0015919038 scopus 로고
    • Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man
    • Reinhold J.G., Lahimgarzadeh A., Nasr K., Hedayati H. Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus, and nitrogen in man. The Lancet 1973, 301:283-288.
    • (1973) The Lancet , vol.301 , pp. 283-288
    • Reinhold, J.G.1    Lahimgarzadeh, A.2    Nasr, K.3    Hedayati, H.4
  • 29
    • 0000985304 scopus 로고
    • The possible significance of hexosephosphoric esters in ossification
    • Robison R. The possible significance of hexosephosphoric esters in ossification. Biochemical Journal 1923, 17:286-293.
    • (1923) Biochemical Journal , vol.17 , pp. 286-293
    • Robison, R.1
  • 30
    • 0022668094 scopus 로고
    • Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine
    • Sato R., Noguchi T., Naito H. Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine. Journal of Nutritional Science and Vitaminology 1986, 32:67-76.
    • (1986) Journal of Nutritional Science and Vitaminology , vol.32 , pp. 67-76
    • Sato, R.1    Noguchi, T.2    Naito, H.3
  • 31
    • 0347060570 scopus 로고    scopus 로고
    • Co-dependence of calcium and phosphorus for growth and bone development under conditions of varying deficiency
    • Shapiro R., Heaney R.P. Co-dependence of calcium and phosphorus for growth and bone development under conditions of varying deficiency. Bone 2003, 32:532-540.
    • (2003) Bone , vol.32 , pp. 532-540
    • Shapiro, R.1    Heaney, R.P.2
  • 32
    • 0019058756 scopus 로고
    • Influence of refined cellulose on human bowel function and calcium and magnesium balance
    • Slavin J.L., Marlett J.A. Influence of refined cellulose on human bowel function and calcium and magnesium balance. The American Journal of Clinical Nutrition 1980, 33:1932-1939.
    • (1980) The American Journal of Clinical Nutrition , vol.33 , pp. 1932-1939
    • Slavin, J.L.1    Marlett, J.A.2
  • 33
    • 0033916327 scopus 로고    scopus 로고
    • Six-month daily administration of parathyroid hormone and parathyroid hormone-related protein peptides to adult ovariectomized rats markedly enhances bone mass and biomechanical properties: A comparison of human parathyroid hormone 1-34, parathyroid hormone-related protein 1-36, and SDZ-parathyroid hormone 893
    • Stewart A.F., Cain R.L., Burr D.B., Jacob D., Turner C.H., Hock J.M., Drezner M.K. Six-month daily administration of parathyroid hormone and parathyroid hormone-related protein peptides to adult ovariectomized rats markedly enhances bone mass and biomechanical properties: A comparison of human parathyroid hormone 1-34, parathyroid hormone-related protein 1-36, and SDZ-parathyroid hormone 893. Journal of Bone and Mineral Research 2000, 15:1517-1525.
    • (2000) Journal of Bone and Mineral Research , vol.15 , pp. 1517-1525
    • Stewart, A.F.1    Cain, R.L.2    Burr, D.B.3    Jacob, D.4    Turner, C.H.5    Hock, J.M.6    Drezner, M.K.7
  • 34
    • 33847007267 scopus 로고    scopus 로고
    • Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources
    • Storcksdieck S., Bonsmann G., Hurrell R.F. Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources. Journal of Food Science 2007, 72:S19-S29.
    • (2007) Journal of Food Science , vol.72
    • Storcksdieck, S.1    Bonsmann, G.2    Hurrell, R.F.3
  • 35
    • 34347231645 scopus 로고    scopus 로고
    • Calcium supplementation in clinical practice: A review of forms, doses, and indications
    • Straub D.A. Calcium supplementation in clinical practice: A review of forms, doses, and indications. Nutrition in Clinical Practice 2007, 22:286-296.
    • (2007) Nutrition in Clinical Practice , vol.22 , pp. 286-296
    • Straub, D.A.1
  • 36
    • 0036329367 scopus 로고    scopus 로고
    • Protein improves the bioavailability of calcium and phosphorus from an alternative dietary supplement in rats
    • Tala de Souza E.M., de Sousa L.M., Arruda S.F., de Almeida Siqueira E.M. Protein improves the bioavailability of calcium and phosphorus from an alternative dietary supplement in rats. Nutrition Research 2002, 22:945-955.
    • (2002) Nutrition Research , vol.22 , pp. 945-955
    • Tala de Souza, E.M.1    de Sousa, L.M.2    Arruda, S.F.3    de Almeida Siqueira, E.M.4
  • 37
    • 0015501402 scopus 로고
    • Purification of a calcium-binding phosphoprotein from pig brain
    • Wolff D.J., Siegel F.L. Purification of a calcium-binding phosphoprotein from pig brain. Journal of Biological Chemistry 1972, 247:4180-4185.
    • (1972) Journal of Biological Chemistry , vol.247 , pp. 4180-4185
    • Wolff, D.J.1    Siegel, F.L.2
  • 38
    • 84872116972 scopus 로고    scopus 로고
    • Formation of ferric oxyhydroxide nanoparticles mediated by peptides in anchovy (Engraulis japonicus) muscle protein hydrolysate
    • Wu H., Liu Z., Dong S., Zhao Y., Huang H., Zeng M. Formation of ferric oxyhydroxide nanoparticles mediated by peptides in anchovy (Engraulis japonicus) muscle protein hydrolysate. Journal of Agriculture and Food Chemistry 2013, 61:219-224.
    • (2013) Journal of Agriculture and Food Chemistry , vol.61 , pp. 219-224
    • Wu, H.1    Liu, Z.2    Dong, S.3    Zhao, Y.4    Huang, H.5    Zeng, M.6
  • 39
    • 0026550469 scopus 로고
    • Estimation of dietary calcium utilization in rats using a biomechanical functional test
    • Yuan Y.V., Kitts D.D. Estimation of dietary calcium utilization in rats using a biomechanical functional test. Food Chemistry 1992, 44:1-7.
    • (1992) Food Chemistry , vol.44 , pp. 1-7
    • Yuan, Y.V.1    Kitts, D.D.2
  • 40
    • 84862788892 scopus 로고    scopus 로고
    • Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study
    • Zhang J., Liang L., Tian Z., Chen L., Subirade M. Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study. Food Chemistry 2012, 133:390-399.
    • (2012) Food Chemistry , vol.133 , pp. 390-399
    • Zhang, J.1    Liang, L.2    Tian, Z.3    Chen, L.4    Subirade, M.5
  • 41
    • 67349242954 scopus 로고    scopus 로고
    • Macroporous resin purification of grass carp fish (Ctenopharyngodonidella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability
    • Zhang F.X., Wang Z., Xu S.Y. Macroporous resin purification of grass carp fish (Ctenopharyngodonidella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability. Food Chemistry 2009, 117:387-392.
    • (2009) Food Chemistry , vol.117 , pp. 387-392
    • Zhang, F.X.1    Wang, Z.2    Xu, S.Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.