Novel antioxidative peptides from the protein hydrolysate of oysters (Crassostrea talienwhanensis)

Food Chemistry

Volumn 145, Issue , 2014, Pages 991-996

  Wang, Qiukuan ^a,b   Li, Wei ^b   He, Yunhai ^b   Ren, Dandan ^b   Kow, Felicia ^c   Song, Linlin ^b   Yu, Xingju ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b DALIAN OCEAN UNIVERSITY   (China)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Antioxidative peptide; Crassostrea talienwhanensis; Hydrolysate; Oyster; Radical scavenging activity; Subtilisin

Indexed keywords

ANTIOXIDATIVE PEPTIDES; CRASSOSTREA; HYDROLYSATE; OYSTER; RADICAL SCAVENGING ACTIVITY; SUBTILISIN;

ANTIOXIDANTS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE; MOLLUSCS; PEPTIDES; SHELLFISH;

AMINO ACIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASPARTIC ACID; GLUTAMINE; GLYCINE; HISTIDINE; HYDROXYL GROUP; HYDROXYL RADICAL; METHIONINE; PEPTIDE; PROLINE; PROTEIN HYDROLYSATE; SEPHADEX; SUBTILISIN; TRICHLOROACETIC ACID; VALINE;

AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; OYSTER; PH; TEMPERATURE;

CRASSOSTREA TALIENWHANENSIS; OSTREIDAE;

ANTIOXIDATIVE PEPTIDE; HYDROLYSATE; OYSTER CRASSOSTREA TALIENWHANENSIS; RADICAL SCAVENGING ACTIVITY; SUBTILISIN;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; CHINA; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; CRASSOSTREA; DIETARY PROTEINS; DIETARY SUPPLEMENTS; FREE RADICAL SCAVENGERS; HYDROXYL RADICAL; MICROCHEMISTRY; OLIGOPEPTIDES; PEPTIDE FRAGMENTS; PROTEIN HYDROLYSATES; SHELLFISH; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SUBTILISIN; TANDEM MASS SPECTROMETRY;

EID: 84884624843     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.099     Document Type: Article

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