메뉴 건너뛰기




Volumn 32, Issue 5, 2015, Pages 585-600

A change for the better? Digital health technologies and changing food consumption behaviors

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84928559838     PISSN: 07426046     EISSN: 15206793     Source Type: Journal    
DOI: 10.1002/mar.20802     Document Type: Article
Times cited : (38)

References (117)
  • 1
    • 62149093610 scopus 로고    scopus 로고
    • Communication and promotion decisions in retailing: A review and directions for future research
    • Ailawadi, K. L., Beauchamp, J. P., Donthu, N., Gauri, D. K., & Shankar, V. (2009). Communication and promotion decisions in retailing: A review and directions for future research. Journal of Retailing, 85, 42-45.
    • (2009) Journal of Retailing , vol.85 , pp. 42-45
    • Ailawadi, K.L.1    Beauchamp, J.P.2    Donthu, N.3    Gauri, D.K.4    Shankar, V.5
  • 2
    • 84928561845 scopus 로고    scopus 로고
    • Consumers' responses to small portions: Signaling increases savoring and satiation
    • Areni, C. S., & Black, I. (2015). Consumers' responses to small portions: Signaling increases savoring and satiation. Psychology & Marketing, 32(5).
    • (2015) Psychology & Marketing , vol.32 , Issue.5
    • Areni, C.S.1    Black, I.2
  • 3
    • 0037331950 scopus 로고    scopus 로고
    • Coherent arbitrariness": Stable demand curves without stable preferences
    • Ariely, D., Loewenstein, G., & Prelec, D. (2003). "Coherent arbitrariness": Stable demand curves without stable preferences. The Quarterly Journal of Economics, 118, 73-105.
    • (2003) The Quarterly Journal of Economics , vol.118 , pp. 73-105
    • Ariely, D.1    Loewenstein, G.2    Prelec, D.3
  • 4
    • 79958000343 scopus 로고    scopus 로고
    • Generalizations on consumer innovation adoption: A meta-analysis on drivers of intention and behavior
    • Arts, J. W. C., Frambach, R. T., & Bijmolt, T. H. A. (2011). Generalizations on consumer innovation adoption: A meta-analysis on drivers of intention and behavior. International Journal of Research in Marketing, 28, 134-144.
    • (2011) International Journal of Research in Marketing , vol.28 , pp. 134-144
    • Arts, J.W.C.1    Frambach, R.T.2    Bijmolt, T.H.A.3
  • 5
    • 84900333134 scopus 로고    scopus 로고
    • Open letter to Prime Minister David Cameron on food poverty in the UK
    • Ashton, J. R., Middleton, J., & Lang, T. (2014). Open letter to Prime Minister David Cameron on food poverty in the UK. The Lancet, 383, 1631.
    • (2014) The Lancet , vol.383 , pp. 1631
    • Ashton, J.R.1    Middleton, J.2    Lang, T.3
  • 6
    • 84890257435 scopus 로고    scopus 로고
    • Mindfulness: A long-term solution for mindless eating by college students
    • Bahl, S., Milne, G. R, Ross, S. M., & Chan, K. (2013). Mindfulness: A long-term solution for mindless eating by college students. Journal of Public Policy & Marketing, 32, 173-184.
    • (2013) Journal of Public Policy & Marketing , vol.32 , pp. 173-184
    • Bahl, S.1    Milne, G.R.2    Ross, S.M.3    Chan, K.4
  • 7
    • 77952553224 scopus 로고    scopus 로고
    • Traffic lights and food choice: A choice experiment examining the relationship between food labels and price
    • Balcombe, K. G., Fraser, I. M., & Di Falco, S. (2010). Traffic lights and food choice: A choice experiment examining the relationship between food labels and price. Food Policy, 35, 211-220.
    • (2010) Food Policy , vol.35 , pp. 211-220
    • Balcombe, K.G.1    Fraser, I.M.2    Di Falco, S.3
  • 8
    • 84928521948 scopus 로고    scopus 로고
    • Attribute non-attendance and attribute importance ranking responses within discrete choice experiments
    • Paper presented at the European Association of Agricultural Economists (EAAE) Seminar, Escola Superior Agricultura de Barcelona (ESAB), Politechnic University of Catalonia, Barcelona, Spain.
    • Balcombe, K. G., Fraser, I. M., Lowe, B., & Souza-Monteiro, D. (2013). Attribute non-attendance and attribute importance ranking responses within discrete choice experiments. Paper presented at the European Association of Agricultural Economists (EAAE) Seminar, Escola Superior Agricultura de Barcelona (ESAB), Politechnic University of Catalonia, Barcelona, Spain.
    • (2013)
    • Balcombe, K.G.1    Fraser, I.M.2    Lowe, B.3    Souza-Monteiro, D.4
  • 9
    • 84928531338 scopus 로고    scopus 로고
    • Retailers to invest more in technology throughout 2014
    • April 7. Retrieved March 16, 2015
    • Baldwin, C. (2014, April 7). Retailers to invest more in technology throughout 2014. Retrieved March 16, 2015, from http://www.computerweekly.com/news/2240217612/Retailers-to-invest-more-on-technology-in-2014.
    • (2014)
    • Baldwin, C.1
  • 10
    • 85023954321 scopus 로고
    • Prevalence of reading nutrition information and ingredient information on food labels among adult Americans: 1982-1988
    • Bender, M. M., & Derby, B. M. (1992). Prevalence of reading nutrition information and ingredient information on food labels among adult Americans: 1982-1988. Journal of Nutrition Education, 24, 292-297.
    • (1992) Journal of Nutrition Education , vol.24 , pp. 292-297
    • Bender, M.M.1    Derby, B.M.2
  • 13
    • 84928532453 scopus 로고    scopus 로고
    • So close yet so far away: The moderating effect of regulatory focus orientation on health behavioral intentions
    • Bui, M., & Krishen, A. (2015). So close yet so far away: The moderating effect of regulatory focus orientation on health behavioral intentions. Psychology & Marketing, 32(5).
    • (2015) Psychology & Marketing, 32(5)
    • Bui, M.1    Krishen, A.2
  • 14
    • 20044382278 scopus 로고    scopus 로고
    • Age, product nutrition, and label format effects on consumer perceptions and product evaluations
    • Burton, S., & Andrews, J. C. (1996). Age, product nutrition, and label format effects on consumer perceptions and product evaluations. Journal of Consumer Affairs, 30, 68-89.
    • (1996) Journal of Consumer Affairs , vol.30 , pp. 68-89
    • Burton, S.1    Andrews, J.C.2
  • 15
    • 69349091984 scopus 로고    scopus 로고
    • Food for thought: How will the nutrition labeling of quick service restaurant menu items influence consumer's product evaluations, purchase intentions, and choices?
    • Burton, S., Howlett, E., & Tangari, A. H. (2009). Food for thought: How will the nutrition labeling of quick service restaurant menu items influence consumer's product evaluations, purchase intentions, and choices? Journal of Retailing, 85, 258-273.
    • (2009) Journal of Retailing , vol.85 , pp. 258-273
    • Burton, S.1    Howlett, E.2    Tangari, A.H.3
  • 16
    • 84928565048 scopus 로고    scopus 로고
    • Portuguese retailer's motivations to adopt front of pack nutrition labels: A qualitative analysis
    • (July). Paper presented at the Agricultural and Applied Economics Association 2011 Annual Meeting. Retrieved March 16, 2015
    • Caldeira, M., Sottomayor, M., & Souza Monteiro, D. M. (2011, July). Portuguese retailer's motivations to adopt front of pack nutrition labels: A qualitative analysis. Paper presented at the Agricultural and Applied Economics Association 2011 Annual Meeting. Retrieved March 16, 2015, from http://ageconsearch.umn.edu/handle/109189.
    • (2011)
    • Caldeira, M.1    Sottomayor, M.2    Souza Monteiro, D.M.3
  • 17
    • 84928537160 scopus 로고    scopus 로고
    • CapGemini (January 15). £91 billion spent online in 2013-IMRG Capgemini e-retail sales index (press release). Retrieved March 16, 2015
    • CapGemini (2014, January 15). £91 billion spent online in 2013-IMRG Capgemini e-retail sales index (press release). Retrieved March 16, 2015, from http://www.uk.capgemini.com/news/uk-news/ps91-billion-spent-online-in-2013-imrg-capgemini-e-retail-sales-index.
    • (2014)
  • 18
    • 84899805184 scopus 로고    scopus 로고
    • Because I (don't) deserve it: How relationship reminders and deservingness influence consumer indulgence
    • Cavanaugh, L. A. (2014). Because I (don't) deserve it: How relationship reminders and deservingness influence consumer indulgence. Journal of Marketing Research, 51, 218-232.
    • (2014) Journal of Marketing Research , vol.51 , pp. 218-232
    • Cavanaugh, L.A.1
  • 19
    • 84858077267 scopus 로고    scopus 로고
    • The medical care costs of obesity: An instrumental variable approach
    • Cawley, J., & Meyerhoefer, C. (2011). The medical care costs of obesity: An instrumental variable approach. Journal of Health Economics, 31, 219-230.
    • (2011) Journal of Health Economics , vol.31 , pp. 219-230
    • Cawley, J.1    Meyerhoefer, C.2
  • 20
    • 35348830285 scopus 로고    scopus 로고
    • The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions
    • Chandon, P., & Wansink, B. (2007a). The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions. Journal of Consumer Research, 34, 301-314.
    • (2007) Journal of Consumer Research , vol.34 , pp. 301-314
    • Chandon, P.1    Wansink, B.2
  • 21
    • 34247210807 scopus 로고    scopus 로고
    • Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation
    • Chandon, P., & Wansink, B. (2007b). Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation. Journal of Marketing Research, 44, 84-99.
    • (2007) Journal of Marketing Research , vol.44 , pp. 84-99
    • Chandon, P.1    Wansink, B.2
  • 23
    • 78751478666 scopus 로고    scopus 로고
    • Semantic anchoring in sequential evaluations of vices and virtues
    • Chernev, A. (2011b). Semantic anchoring in sequential evaluations of vices and virtues. Journal of Consumer Research, 37, 761-764.
    • (2011) Journal of Consumer Research , vol.37 , pp. 761-764
    • Chernev, A.1
  • 24
    • 77955695541 scopus 로고    scopus 로고
    • Categorizing effects in value judgments: Averaging bias in evaluating combinations of vice and virtues
    • Chernev, A., & Gal, D. (2011). Categorizing effects in value judgments: Averaging bias in evaluating combinations of vice and virtues. Journal of Marketing Research, 47, 738-747.
    • (2011) Journal of Marketing Research , vol.47 , pp. 738-747
    • Chernev, A.1    Gal, D.2
  • 25
    • 53249102036 scopus 로고    scopus 로고
    • Descriptive norms as underappreciated sources of social control
    • Cialdini, R. (2007). Descriptive norms as underappreciated sources of social control. Psychometrika, 73, 263-268. doi:10.1007/s11336-006-1560-6
    • (2007) Psychometrika , vol.73 , pp. 263-268
    • Cialdini, R.1
  • 26
    • 0003187109 scopus 로고
    • Cognitive and age related differences in the ability to use nutritional information in a complex environment
    • Cole, C. A., & Garth, G. J. (1990). Cognitive and age related differences in the ability to use nutritional information in a complex environment. Journal of Marketing Research, 27 (May), 175-84.
    • (1990) Journal of Marketing Research , vol.27 , Issue.MAY , pp. 175-184
    • Cole, C.A.1    Garth, G.J.2
  • 27
    • 84928523441 scopus 로고    scopus 로고
    • (May 18). CI demands tobacco style plan to cite obesity (press release). Retrieved March 16, 2015
    • Consumers International (2014, May 18). CI demands tobacco style plan to cite obesity (press release). Retrieved March 16, 2015, from http://www.consumersinternational.org/news-and-media/news/2014/05/global-obesity-report/.
    • (2014)
  • 30
    • 84986037570 scopus 로고    scopus 로고
    • An application of the stages of change model to consumer use of food labels
    • Coulson, N. S. (2000). An application of the stages of change model to consumer use of food labels. British Food Journal, 102, 661-668
    • (2000) British Food Journal , vol.102 , pp. 661-668
    • Coulson, N.S.1
  • 31
    • 13544277384 scopus 로고    scopus 로고
    • Consumer understanding and use of nutritional labelling: A systematic review
    • Cowburn, G., & Stockley, L. (2005). Consumer understanding and use of nutritional labelling: A systematic review. Public Health Nutrition, 8, 21-28.
    • (2005) Public Health Nutrition , vol.8 , pp. 21-28
    • Cowburn, G.1    Stockley, L.2
  • 32
    • 84862263763 scopus 로고    scopus 로고
    • Consumer participation in using online recommendation agents: Effects on satisfaction, satisfaction, trust and purchase intentions
    • Dabholkar, P. A., & Sheng, X. (2012). Consumer participation in using online recommendation agents: Effects on satisfaction, satisfaction, trust and purchase intentions. Service Industries Journal, 32, 1433-1449.
    • (2012) Service Industries Journal , vol.32 , pp. 1433-1449
    • Dabholkar, P.A.1    Sheng, X.2
  • 33
    • 84928554346 scopus 로고    scopus 로고
    • Chief Medical Officer's summary
    • Retrieved March 16, 2015
    • Davies, S. C. (2012). Chief Medical Officer's summary. Annual Report of the Chief Medical Officer. Retrieved March 16, 2015, from https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/298297/cmo-report-2012.pdf.
    • (2012) Annual Report of the Chief Medical Officer
    • Davies, S.C.1
  • 34
    • 55249087535 scopus 로고
    • Perceived usefulness, perceived ease of use, and user acceptance of information technology
    • Davis F. D. (1989). Perceived usefulness, perceived ease of use, and user acceptance of information technology. MIS Quarterly, 13, 319-340.
    • (1989) MIS Quarterly , vol.13 , pp. 319-340
    • Davis, F.D.1
  • 37
    • 84912015972 scopus 로고    scopus 로고
    • Identifying factors that promote consumer behaviours causing expired domestic waste
    • Farr-Wharton, G., Foth, M., & Choi, J. H. (2014). Identifying factors that promote consumer behaviours causing expired domestic waste. Journal of Consumer Behaviour, 13, 393-402.
    • (2014) Journal of Consumer Behaviour , vol.13 , pp. 393-402
    • Farr-Wharton, G.1    Foth, M.2    Choi, J.H.3
  • 38
    • 70349207410 scopus 로고    scopus 로고
    • Annual medical spending attributable to obesity: Payer-and service-specific estimates
    • Finkelstein, E. A, Trogdon, J. G., Cohen, J. W., & Dietz, W. (2009). Annual medical spending attributable to obesity: Payer-and service-specific estimates. Health Affairs, 28, w822-w831.
    • (2009) Health Affairs , vol.28 , pp. w822-w831
    • Finkelstein, E.A.1    Trogdon, J.G.2    Cohen, J.W.3    Dietz, W.4
  • 39
    • 79960472011 scopus 로고    scopus 로고
    • Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies
    • Frewer, L. J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., et al. (2011). Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies. Trends in Food Science and Technology, 22, 442-456.
    • (2011) Trends in Food Science and Technology , vol.22 , pp. 442-456
    • Frewer, L.J.1    Bergmann, K.2    Brennan, M.3    Lion, R.4    Meertens, R.5    Rowe, G.6
  • 40
    • 61849104971 scopus 로고    scopus 로고
    • Supply chain management and retailer performance: Emerging trends, issues and implications for research and practice
    • Ganesan, S., George, M., Jap, S., Palmatier, R. W., & Weitz, B. (2009). Supply chain management and retailer performance: Emerging trends, issues and implications for research and practice. Journal of Retailing, 85, 84-94.
    • (2009) Journal of Retailing , vol.85 , pp. 84-94
    • Ganesan, S.1    George, M.2    Jap, S.3    Palmatier, R.W.4    Weitz, B.5
  • 41
    • 70349287871 scopus 로고    scopus 로고
    • Food labeling
    • Retrieved March 16, 2015
    • GAO (2008). Food labeling. Retrieved March 16, 2015, from http://www.gao.gov/new.items/d08597.pdf.
    • (2008)
  • 42
    • 33744962575 scopus 로고    scopus 로고
    • A new heuristic that helps explain the effect of portion size on food intake
    • Geier, A. B., Rozin, P., & Doros, G. (2006). A new heuristic that helps explain the effect of portion size on food intake. Psychological Science, 17, 521-525
    • (2006) Psychological Science , vol.17 , pp. 521-525
    • Geier, A.B.1    Rozin, P.2    Doros, G.3
  • 43
    • 53549103013 scopus 로고    scopus 로고
    • A room with a viewpoint: Using normative appeals to motivate environmental conservation in a hotel setting
    • Goldstein, N. J., Cialdini, R. B., & Griskevicius, V. (2008). A room with a viewpoint: Using normative appeals to motivate environmental conservation in a hotel setting. Journal of Consumer Research, 35, 472-482.
    • (2008) Journal of Consumer Research , vol.35 , pp. 472-482
    • Goldstein, N.J.1    Cialdini, R.B.2    Griskevicius, V.3
  • 45
    • 34547898193 scopus 로고    scopus 로고
    • A review of European research on consumer response to nutrition information on food labels
    • Grunert, K. G., & Wills, J. M. (2007). A review of European research on consumer response to nutrition information on food labels. Journal of Public Health, 15 (October), 385-399.
    • (2007) Journal of Public Health , vol.15 , Issue.OCTOBER , pp. 385-399
    • Grunert, K.G.1    Wills, J.M.2
  • 46
    • 77956418568 scopus 로고    scopus 로고
    • Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK
    • Grunert, K. G., Wills, J. M., & Fernández-Celemín, L. (2010). Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite, 55, 177-189.
    • (2010) Appetite , vol.55 , pp. 177-189
    • Grunert, K.G.1    Wills, J.M.2    Fernández-Celemín, L.3
  • 47
    • 84978993435 scopus 로고
    • Who uses nutritional labeling, and what effects does label use have on diet quality?
    • Guthrie, J. F., Fox, J. J., Cleveland, L. E., & Welsh, S. (1995). Who uses nutritional labeling, and what effects does label use have on diet quality? Journal of Nutrition Education, 27, 163-172.
    • (1995) Journal of Nutrition Education , vol.27 , pp. 163-172
    • Guthrie, J.F.1    Fox, J.J.2    Cleveland, L.E.3    Welsh, S.4
  • 48
    • 84928539825 scopus 로고    scopus 로고
    • Nudging consumers' towards better food choices: Policy approaches to changing food consumption behaviors
    • Guthrie, J., Mancino, L., & Lin, C. T. J. (2015). Nudging consumers' towards better food choices: Policy approaches to changing food consumption behaviors. Psychology & Marketing, 32(5).
    • (2015) Psychology & Marketing , vol.32 , Issue.5
    • Guthrie, J.1    Mancino, L.2    Lin, C.T.J.3
  • 49
    • 84928573824 scopus 로고    scopus 로고
    • (January 13). The just in time consumer: How shopping trips align with economic woes (press release).
    • Hale, T., & Taylor, S. (2011, January 13). The just in time consumer: How shopping trips align with economic woes (press release). Retrieved from http://www.nielsen.com/us/en/insights/news/2011/the-just-in-time-consumer-how-shopping-trips-align-with-economic-woes.html.
    • (2011)
    • Hale, T.1    Taylor, S.2
  • 50
    • 0034340397 scopus 로고    scopus 로고
    • Consumer decision making in online environments: The effects of interactive decision aids
    • Haubl, G., & Trifts, V. (2000). Consumer decision making in online environments: The effects of interactive decision aids. Management Science, 19, 4-21.
    • (2000) Management Science , vol.19 , pp. 4-21
    • Haubl, G.1    Trifts, V.2
  • 51
    • 84868115153 scopus 로고    scopus 로고
    • Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling
    • Hodgkins, C., Barnett, J., Wasowicz-Kirylo, G., Stysko-Kunkowska, M., Gulcan, Y., Justepeli, Y., et al. (2012). Understanding how consumers categorise nutritional labels: A consumer derived typology for front-of-pack nutrition labelling. Appetite, 59, 806-817.
    • (2012) Appetite , vol.59 , pp. 806-817
    • Hodgkins, C.1    Barnett, J.2    Wasowicz-Kirylo, G.3    Stysko-Kunkowska, M.4    Gulcan, Y.5    Justepeli, Y.6
  • 53
    • 84862536957 scopus 로고    scopus 로고
    • Hold the salt! Effects of sodium information provision, sodium content, and hypertension information on perceived cardiovascular disease risk and purchase intentions
    • Howlett, E., Burton, S., Tangari, A. H., & Bui, M. (2012). Hold the salt! Effects of sodium information provision, sodium content, and hypertension information on perceived cardiovascular disease risk and purchase intentions. Journal of Public Policy and Marketing, 31, 4-18.
    • (2012) Journal of Public Policy and Marketing , vol.31 , pp. 4-18
    • Howlett, E.1    Burton, S.2    Tangari, A.H.3    Bui, M.4
  • 54
    • 0032165489 scopus 로고    scopus 로고
    • Variety for sale: Mass customization or mass confusion?
    • Huffman, C., & Kahn, B. E. (1998). Variety for sale: Mass customization or mass confusion? Journal of Retailing, 74, 491-513.
    • (1998) Journal of Retailing , vol.74 , pp. 491-513
    • Huffman, C.1    Kahn, B.E.2
  • 55
    • 84927584891 scopus 로고    scopus 로고
    • Emotional support, perceived corporate ownership and scepticism toward out-groups in virtual communities
    • Johnson, D., & Lowe, B. (2015). Emotional support, perceived corporate ownership and scepticism toward out-groups in virtual communities. Journal of Interactive Marketing, 29, 1-10.
    • (2015) Journal of Interactive Marketing , vol.29 , pp. 1-10
    • Johnson, D.1    Lowe, B.2
  • 56
    • 0000125532 scopus 로고
    • Prospect theory: An analysis of decision making under risk
    • Kahneman, D., & Tversky, A. (1979). Prospect theory: An analysis of decision making under risk. Econometrica, 47, 263-291.
    • (1979) Econometrica , vol.47 , pp. 263-291
    • Kahneman, D.1    Tversky, A.2
  • 57
    • 84883454981 scopus 로고    scopus 로고
    • Decision making in the aisles: Informing, overwhelming or nudging supermarket shoppers?
    • Kalnikaite, V., Bird, J., & Rogers, Y. (2013). Decision making in the aisles: Informing, overwhelming or nudging supermarket shoppers? Personal and Ubiquitous Computing, 17, 1247-1259.
    • (2013) Personal and Ubiquitous Computing , vol.17 , pp. 1247-1259
    • Kalnikaite, V.1    Bird, J.2    Rogers, Y.3
  • 58
    • 34248583374 scopus 로고    scopus 로고
    • Where there is a way, is there a will? The effect of future choices on self-control
    • Khan, U., & Dhar, R. (2007). Where there is a way, is there a will? The effect of future choices on self-control. Journal of Experimental Psychology: General, 136, 277-288.
    • (2007) Journal of Experimental Psychology: General , vol.136 , pp. 277-288
    • Khan, U.1    Dhar, R.2
  • 59
  • 60
  • 62
    • 84925985169 scopus 로고    scopus 로고
    • Reducing household water consumption: A social marketing approach
    • Lowe, B., Lynch, D., & Lowe, J. (2015). Reducing household water consumption: A social marketing approach. Journal of Marketing Management, 31, 378-408. doi:10.1080/0267257X.2014.971044
    • (2015) Journal of Marketing Management , vol.31 , pp. 378-408
    • Lowe, B.1    Lynch, D.2    Lowe, J.3
  • 65
    • 84915788675 scopus 로고    scopus 로고
    • Exploring mindfulness and mindfulness with self-compassion-centered interventions to assist weight loss: Theoretical considerations and preliminary results of a randomized pilot study
    • Published online, July 24, 2014.
    • Mantzios, M., & Wilson, J. C. (2014). Exploring mindfulness and mindfulness with self-compassion-centered interventions to assist weight loss: Theoretical considerations and preliminary results of a randomized pilot study. Mindfulness, Published online, July 24, 2014.
    • (2014) Mindfulness
    • Mantzios, M.1    Wilson, J.C.2
  • 66
    • 77950241052 scopus 로고    scopus 로고
    • I'll have what she's having: Effects of social influence and body type on the food choices of others
    • McFerran, B., Dahl, D. W., Fitzsimons, & Morales, A. C. (2010). I'll have what she's having: Effects of social influence and body type on the food choices of others. Journal of Consumer Research, 36, 915-929.
    • (2010) Journal of Consumer Research , vol.36 , pp. 915-929
    • McFerran, B.1    Dahl, D.W.2    Fitzsimons3    Morales, A.C.4
  • 67
    • 0034417136 scopus 로고    scopus 로고
    • Self-service technologies: Understanding customer satisfaction with technology-based service encounters
    • Meuter, M. L., Ostrom, A. L., Roundtree, R. I., & Bitner, M. J. (2000). Self-service technologies: Understanding customer satisfaction with technology-based service encounters. Journal of Marketing, 64, 50-64.
    • (2000) Journal of Marketing , vol.64 , pp. 50-64
    • Meuter, M.L.1    Ostrom, A.L.2    Roundtree, R.I.3    Bitner, M.J.4
  • 68
    • 17544382395 scopus 로고    scopus 로고
    • Choosing among alternative service delivery modes: An investigation of customer trial of self-service technologies
    • Meuter, M. L., Bitner, M. J., Ostrom, A. L., & Brown, S. J. (2005). Choosing among alternative service delivery modes: An investigation of customer trial of self-service technologies. Journal of Marketing, 69(April), 61-83.
    • (2005) Journal of Marketing , vol.69 , Issue.APRIL , pp. 61-83
    • Meuter, M.L.1    Bitner, M.J.2    Ostrom, A.L.3    Brown, S.J.4
  • 69
    • 0032366805 scopus 로고    scopus 로고
    • Paradoxes of technology: Consumer cognizance, emotions, and coping strategies
    • Mick, D. G., & Fournier, S. (1998). Paradoxes of technology: Consumer cognizance, emotions, and coping strategies. Journal of Consumer Research, 25 (September), 123-143.
    • (1998) Journal of Consumer Research , vol.25 , Issue.SEPTEMBER , pp. 123-143
    • Mick, D.G.1    Fournier, S.2
  • 70
    • 79952032799 scopus 로고    scopus 로고
    • The influence of price discount versus bonus pack on the preference for virtue and vice foods
    • Mishra, A., & Mishra, H. (2011). The influence of price discount versus bonus pack on the preference for virtue and vice foods. Journal of Marketing Research, 48, 196-206.
    • (2011) Journal of Marketing Research , vol.48 , pp. 196-206
    • Mishra, A.1    Mishra, H.2
  • 71
    • 84955066476 scopus 로고    scopus 로고
    • Interactive consumer decision aids
    • B. Wierenga (Ed.), New York, NY: Springer Science + Business Media.
    • Murray, K. B., & Haubl, G. (2008). Interactive consumer decision aids. In B. Wierenga (Ed.), Handbook of marketing decision models (pp. 55-77). New York, NY: Springer Science + Business Media.
    • (2008) Handbook of marketing decision models , pp. 55-77
    • Murray, K.B.1    Haubl, G.2
  • 72
    • 0000882785 scopus 로고    scopus 로고
    • Determinants of consumers' use of nutritional information on food packages
    • Nayga, R. M. (1996). Determinants of consumers' use of nutritional information on food packages. Journal of Agricultural and Applied Economics, 28, 303-312.
    • (1996) Journal of Agricultural and Applied Economics , vol.28 , pp. 303-312
    • Nayga, R.M.1
  • 73
    • 84906882822 scopus 로고    scopus 로고
    • Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: A systematic analysis for the Global Burden of Disease Study 2013
    • Ng, M., Fleming, T., Robinson, M., Thomson, B., Graetz, N., Margono, C., et al. (2014). Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: A systematic analysis for the Global Burden of Disease Study 2013. The Lancet, 384, 766-781.
    • (2014) The Lancet , vol.384 , pp. 766-781
    • Ng, M.1    Fleming, T.2    Robinson, M.3    Thomson, B.4    Graetz, N.5    Margono, C.6
  • 74
    • 33750825820 scopus 로고    scopus 로고
    • The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products
    • Raghunathan, R., Walker-Naylor, R., & Hoyer, W. D. (2006). The unhealthy = tasty intuition and its effects on taste inferences, enjoyment, and choice of food products. Journal of Marketing, 70, 170-184.
    • (2006) Journal of Marketing , vol.70 , pp. 170-184
    • Raghunathan, R.1    Walker-Naylor, R.2    Hoyer, W.D.3
  • 75
    • 84928537606 scopus 로고    scopus 로고
    • The obesogenic household: Factors influencing dietary gatekeeper satisfaction with family diet
    • Reid, M., Worsley, T., & Mavondo, F. (2015). The obesogenic household: Factors influencing dietary gatekeeper satisfaction with family diet. Psychology & Marketing, 32(5).
    • (2015) Psychology & Marketing , vol.32 , Issue.5
    • Reid, M.1    Worsley, T.2    Mavondo, F.3
  • 80
    • 53549104397 scopus 로고    scopus 로고
    • The effects of reduced food size and package size on the consumption behavior of restrained and unrestrained eaters
    • Scott, M. L., Nowlis, S. M., Mandel, N., & Morales, A. C. (2008). The effects of reduced food size and package size on the consumption behavior of restrained and unrestrained eaters. Journal of Consumer Research, 35, 391-405.
    • (2008) Journal of Consumer Research , vol.35 , pp. 391-405
    • Scott, M.L.1    Nowlis, S.M.2    Mandel, N.3    Morales, A.C.4
  • 81
    • 35648987920 scopus 로고    scopus 로고
    • Fast and frugal choices: Uncovering individual decision heuristics
    • Scheibehenne, B., Miesler, L., & Todd, P. M. (2007). Fast and frugal choices: Uncovering individual decision heuristics. Appetite, 49, 578-589.
    • (2007) Appetite , vol.49 , pp. 578-589
    • Scheibehenne, B.1    Miesler, L.2    Todd, P.M.3
  • 82
    • 77954471729 scopus 로고    scopus 로고
    • The "organic" path to obesity? Organic claims influence calorie judgments and exercise recommendations
    • Schuldt, J. P., & Schwartz, N. (2010). The "organic" path to obesity? Organic claims influence calorie judgments and exercise recommendations. Judgment and Decision Making, 5, 144-150.
    • (2010) Judgment and Decision Making , vol.5 , pp. 144-150
    • Schuldt, J.P.1    Schwartz, N.2
  • 83
    • 77954844605 scopus 로고    scopus 로고
    • Mobile marketing in the retail environment: Current insights and future research avenues
    • Shankar, V., Venkatesh, A., Hofacker, C., & Naik, P. (2010). Mobile marketing in the retail environment: Current insights and future research avenues. Journal of Interactive Marketing, 24, 111-120.
    • (2010) Journal of Interactive Marketing , vol.24 , pp. 111-120
    • Shankar, V.1    Venkatesh, A.2    Hofacker, C.3    Naik, P.4
  • 85
    • 0033237528 scopus 로고    scopus 로고
    • Heart and mind in conflict: The interplay of affect and cognition in consumer decision making
    • Shiv, B., & Fedorikhin, A. (1999). Heart and mind in conflict: The interplay of affect and cognition in consumer decision making. Journal of Consumer Research, 26, 278-292.
    • (1999) Journal of Consumer Research , vol.26 , pp. 278-292
    • Shiv, B.1    Fedorikhin, A.2
  • 86
    • 0000597948 scopus 로고
    • Theories of bounded rationality
    • C. B. McGuire & R. Radner (Eds.), Amsterdam: North-Holland Publishing Company.
    • Simon, H. A. (1972). Theories of bounded rationality. In C. B. McGuire & R. Radner (Eds.), Decision and organization. Amsterdam: North-Holland Publishing Company.
    • (1972) Decision and organization
    • Simon, H.A.1
  • 89
    • 84876309183 scopus 로고    scopus 로고
    • Factors influencing uptake of personalized nutrition: Results of a qualitative analysis
    • Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M. et al. (2013). Factors influencing uptake of personalized nutrition: Results of a qualitative analysis. Appetite, 66, 67-74.
    • (2013) Appetite , vol.66 , pp. 67-74
    • Stewart-Knox, B.1    Kuznesof, S.2    Robinson, J.3    Rankin, A.4    Orr, K.5    Duffy, M.6
  • 90
    • 84928550153 scopus 로고    scopus 로고
    • The role of perceived variability and the health halo effect in nutritional inference and consumption
    • Sundar, A., & Kardes, F. R. (2015). The role of perceived variability and the health halo effect in nutritional inference and consumption. Psychology & Marketing, 32(5).
    • (2015) Psychology & Marketing , vol.32 , Issue.5
    • Sundar, A.1    Kardes, F.R.2
  • 91
    • 0033392040 scopus 로고    scopus 로고
    • Dissecting obesogenic environments: The development and application of a framework for identifying and prioritizing environmental interventions for obesity
    • Swinburn, B., Egger, G., & Raza, F. (1999). Dissecting obesogenic environments: The development and application of a framework for identifying and prioritizing environmental interventions for obesity. Preventive Medicine, 29, 563-570.
    • (1999) Preventive Medicine , vol.29 , pp. 563-570
    • Swinburn, B.1    Egger, G.2    Raza, F.3
  • 92
    • 84928540441 scopus 로고    scopus 로고
    • An apple a day brings more apples your way: Healthy samples prime healthier choices
    • Tal, A., & Wansink, B. (2015). An apple a day brings more apples your way: Healthy samples prime healthier choices. Psychology & Marketing, 32(5).
    • (2015) Psychology & Marketing , vol.32 , Issue.5
    • Tal, A.1    Wansink, B.2
  • 93
    • 0000538440 scopus 로고
    • Mental accounting and consumer choice
    • Thaler, R. H. (1985). Mental accounting and consumer choice. Marketing Science, 4, 199-214.
    • (1985) Marketing Science , vol.4 , pp. 199-214
    • Thaler, R.H.1
  • 94
    • 84896433732 scopus 로고    scopus 로고
    • Review of innovations in digital health technology to promote weight control
    • Thomas, G. J., & Bond, D. S. (2014). Review of innovations in digital health technology to promote weight control. Current Diabetes Reports, 14, 1-10.
    • (2014) Current Diabetes Reports , vol.14 , pp. 1-10
    • Thomas, G.J.1    Bond, D.S.2
  • 95
    • 79956290584 scopus 로고    scopus 로고
    • How credit card payments increase unhealthy food purchases: Visceral regulation of vices
    • Thomas, M., Desai, K. K., & Seenivasan, S. (2011). How credit card payments increase unhealthy food purchases: Visceral regulation of vices. Journal of Consumer Research, 38, 126-139.
    • (2011) Journal of Consumer Research , vol.38 , pp. 126-139
    • Thomas, M.1    Desai, K.K.2    Seenivasan, S.3
  • 97
    • 73549120882 scopus 로고
    • Understanding information technology usage: A test of competing models
    • Todd, S., & Taylor, P. A. (1995). Understanding information technology usage: A test of competing models. Information Systems Research, 6, 144-176
    • (1995) Information Systems Research , vol.6 , pp. 144-176
    • Todd, S.1    Taylor, P.A.2
  • 98
    • 0020088068 scopus 로고
    • Innovation characteristics and innovation adoption implementation: A meta-analysis of findings
    • Tornatzky, L. G., & Klein, K. J. (1982). Innovation characteristics and innovation adoption implementation: A meta-analysis of findings. IEEE Transactions on Engineering Management, 29, 28-43.
    • (1982) IEEE Transactions on Engineering Management , vol.29 , pp. 28-43
    • Tornatzky, L.G.1    Klein, K.J.2
  • 99
    • 77953157214 scopus 로고    scopus 로고
    • Construal-level theory of psychological distance
    • Trope, Y., & Liberman, N. (2010). Construal-level theory of psychological distance. Psychological Review, 117, 440-463.
    • (2010) Psychological Review , vol.117 , pp. 440-463
    • Trope, Y.1    Liberman, N.2
  • 101
    • 26644453964 scopus 로고    scopus 로고
    • Agriculture and the food industry in the information age
    • Verbeke, W. (2005). Agriculture and the food industry in the information age. European Review of Agricultural Economics, 32, 347-368.
    • (2005) European Review of Agricultural Economics , vol.32 , pp. 347-368
    • Verbeke, W.1
  • 102
    • 73949151269 scopus 로고    scopus 로고
    • Understanding and facilitating the usage of nutritional labels by low-literate consumers
    • Viswanathan, M., Hastak, M., & Gau, R. (2009). Understanding and facilitating the usage of nutritional labels by low-literate consumers. Journal of Public Policy & Marketing, 28 (Fall), 131-145.
    • (2009) Journal of Public Policy & Marketing , vol.28 , Issue.Fall , pp. 131-145
    • Viswanathan, M.1    Hastak, M.2    Gau, R.3
  • 103
    • 84900065969 scopus 로고
    • Consumer utilization of food labeling as a source of nutrition information
    • Wang, G., Fletcher, S. M., & Carley, D. H. (1995). Consumer utilization of food labeling as a source of nutrition information. Journal of Consumer Affairs, 29, 368-380.
    • (1995) Journal of Consumer Affairs , vol.29 , pp. 368-380
    • Wang, G.1    Fletcher, S.M.2    Carley, D.H.3
  • 104
    • 0348229262 scopus 로고    scopus 로고
    • How do front and back package labels influence beliefs about health claims
    • Wansink, B. (2003). How do front and back package labels influence beliefs about health claims. Journal of Consumer Affairs, 37, 305-316.
    • (2003) Journal of Consumer Affairs , vol.37 , pp. 305-316
    • Wansink, B.1
  • 106
    • 84928569281 scopus 로고    scopus 로고
    • Change their choice! Changing behavior using the CAN approach and activism research
    • Wansink, B. (2015). Change their choice! Changing behavior using the CAN approach and activism research. Psychology & Marketing, 32(5).
    • (2015) Psychology & Marketing , vol.32 , Issue.5
    • Wansink, B.1
  • 107
    • 33749075354 scopus 로고    scopus 로고
    • Meal size, not body size, explains errors in estimating the calorie content of meals
    • Wansink, B., & Chandon, P. (2006a). Meal size, not body size, explains errors in estimating the calorie content of meals. Annals of Internal Medicine, 145, 326-32.
    • (2006) Annals of Internal Medicine , vol.145 , pp. 326-332
    • Wansink, B.1    Chandon, P.2
  • 108
    • 33750812846 scopus 로고    scopus 로고
    • Can "low-fat" nutrition labels lead to obesity?
    • Wansink, B., & Chandon, P. (2006b). Can "low-fat" nutrition labels lead to obesity? Journal of Marketing Research, 43, 605-617.
    • (2006) Journal of Marketing Research , vol.43 , pp. 605-617
    • Wansink, B.1    Chandon, P.2
  • 112
    • 0032250953 scopus 로고    scopus 로고
    • Consumption self-control by rationing purchase quantities of virtue and vice
    • Wertenbroch, K. (1998). Consumption self-control by rationing purchase quantities of virtue and vice. Marketing Science, 17, 317-337.
    • (1998) Marketing Science , vol.17 , pp. 317-337
    • Wertenbroch, K.1
  • 113
    • 70149096210 scopus 로고    scopus 로고
    • Vicarious goal fulfillment: When the mere presence of a healthy option leads to an ironically indulgent decision
    • Wilcox, K., Vallen, B., Block, L., & Fitsimons, G. J. (2009). Vicarious goal fulfillment: When the mere presence of a healthy option leads to an ironically indulgent decision. Journal of Consumer Research, 36, 380-393.
    • (2009) Journal of Consumer Research , vol.36 , pp. 380-393
    • Wilcox, K.1    Vallen, B.2    Block, L.3    Fitsimons, G.J.4
  • 114
    • 84862153847 scopus 로고    scopus 로고
    • The hot-cold decision triangle: A framework for healthier choices
    • Yang, H., Carmon, Z., Kahn, B., Malani, A., Schwartz, J., Volpp, K., et al. (2012). The hot-cold decision triangle: A framework for healthier choices. Marketing Letters, 23, 457-472.
    • (2012) Marketing Letters , vol.23 , pp. 457-472
    • Yang, H.1    Carmon, Z.2    Kahn, B.3    Malani, A.4    Schwartz, J.5    Volpp, K.6
  • 115
    • 84991320891 scopus 로고    scopus 로고
    • Self-service technology effectiveness: The role of design features and individual traits
    • Zhu, Z., Nakata, C., Sivakumar, K., & Grewal, D. (2007). Self-service technology effectiveness: The role of design features and individual traits. Journal of the Academy of Marketing Science, 35, 492-506.
    • (2007) Journal of the Academy of Marketing Science , vol.35 , pp. 492-506
    • Zhu, Z.1    Nakata, C.2    Sivakumar, K.3    Grewal, D.4
  • 117
    • 84903211817 scopus 로고    scopus 로고
    • Sizing up the effect of portion size on consumption: A meta-analytic review
    • Zlatevska, N., Dubelaar, C., & Holden, S. S. (2014). Sizing up the effect of portion size on consumption: A meta-analytic review. Journal of Marketing, 78(May), 140-154.
    • (2014) Journal of Marketing , vol.78 , Issue.MAY , pp. 140-154
    • Zlatevska, N.1    Dubelaar, C.2    Holden, S.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.