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Volumn 31, Issue 1, 2012, Pages 4-18

Hold the Salt! effects of sodium information provision, sodium content, and hypertension on perceived cardiovascular disease risk and purchase intentions

Author keywords

Hypertension; Nutrition facts panels; Salt; Sodium consumption

Indexed keywords


EID: 84862536957     PISSN: 07439156     EISSN: 15477207     Source Type: Journal    
DOI: 10.1509/jppm.10.048     Document Type: Review
Times cited : (34)

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