메뉴 건너뛰기




Volumn 32, Issue 1, 2005, Pages 93-118

Nutrition knowledge and consumer use of nutritional food labels

Author keywords

Food shopping; Information search; Nutrition knowledge; Nutritional information; Nutritional labels

Indexed keywords


EID: 20544459394     PISSN: 01651587     EISSN: None     Source Type: Journal    
DOI: 10.1093/erae/jbi003     Document Type: Article
Times cited : (237)

References (50)
  • 1
    • 0002494117 scopus 로고
    • External search effort: An investigation across several product categories
    • Beatty, S. E. and Smith, S. M. (1987). External search effort: an investigation across several product categories. Journal of Consumer Research 14: 83-95.
    • (1987) Journal of Consumer Research , vol.14 , pp. 83-95
    • Beatty, S.E.1    Smith, S.M.2
  • 2
    • 85023954321 scopus 로고
    • Prevalence of reading nutrition information and ingredient information on food labels among adult Americans: 1982-1988
    • Bender, M. M. and Derby, B. M. (1992). Prevalence of reading nutrition information and ingredient information on food labels among adult Americans: 1982-1988. Journal of Nutrition Education 24(6): 292-297.
    • (1992) Journal of Nutrition Education , vol.24 , Issue.6 , pp. 292-297
    • Bender, M.M.1    Derby, B.M.2
  • 4
    • 0004912973 scopus 로고
    • Developing new products for the consumer
    • D. Marshall (ed.). London: Blackie
    • Buisson, P. D. (1995). Developing new products for the consumer. In D. Marshall (ed.), Food Choice and the Consumer. London: Blackie.
    • (1995) Food Choice and the Consumer
    • Buisson, P.D.1
  • 5
    • 0000272896 scopus 로고
    • The role of involvement in attention and comprehension processes
    • Celsi, R. and Olson, J. (1988). The role of involvement in attention and comprehension processes. Journal of Consumer Research 15: 210-224.
    • (1988) Journal of Consumer Research , vol.15 , pp. 210-224
    • Celsi, R.1    Olson, J.2
  • 6
    • 84986037570 scopus 로고    scopus 로고
    • An application of the stages of change model to consumer use of food labels
    • Coulson, N. S. (2000). An application of the stages of change model to consumer use of food labels. British Food Journal 102(9): 661-668.
    • (2000) British Food Journal , vol.102 , Issue.9 , pp. 661-668
    • Coulson, N.S.1
  • 7
    • 84995222893 scopus 로고
    • The fat and fiber content of foods: What Americans know
    • Cremer, S. A. and Kessler, L. G. (1992). The fat and fiber content of foods: what Americans know. Journal of Nutrition Education 24: 149-152.
    • (1992) Journal of Nutrition Education , vol.24 , pp. 149-152
    • Cremer, S.A.1    Kessler, L.G.2
  • 8
    • 0034987557 scopus 로고    scopus 로고
    • Nutrition & diet for healthy lifestyles in Europe: Science and policy implications
    • Eurodiet Core Report
    • Eurodiet Core Report (2000). Nutrition & diet for healthy lifestyles in Europe: science and policy implications. Public Health Nutrition 4(2A): 265-273.
    • (2000) Public Health Nutrition , vol.4 , Issue.2 A , pp. 265-273
  • 11
    • 0009891772 scopus 로고
    • Search for nutrition information: A probit analysis of the use of different information sources
    • Feick, L. F., Hermann, R. O. and Warland, R. H. (1986). Search for nutrition information: a probit analysis of the use of different information sources. Journal of Consumer Affairs 20(2): 173-192.
    • (1986) Journal of Consumer Affairs , vol.20 , Issue.2 , pp. 173-192
    • Feick, L.F.1    Hermann, R.O.2    Warland, R.H.3
  • 13
    • 84978993435 scopus 로고
    • Who uses nutritional labeling, and what effect does label use have on diet quality?
    • Guthrie, J. F., Fox, J. J., Cleveland, L. E. and Welsh, S. (1995). Who uses nutritional labeling, and what effect does label use have on diet quality? Journal of Nutrition Education 27(4): 163-172.
    • (1995) Journal of Nutrition Education , vol.27 , Issue.4 , pp. 163-172
    • Guthrie, J.F.1    Fox, J.J.2    Cleveland, L.E.3    Welsh, S.4
  • 14
    • 0000287635 scopus 로고
    • Information, advertising and health choices: A study of the cereal market
    • Ippolito, P. M. and Mathios, A. D. (1990). Information, advertising and health choices: a study of the cereal market. Rand Journal of Economics 21: 459-480.
    • (1990) Rand Journal of Economics , vol.21 , pp. 459-480
    • Ippolito, P.M.1    Mathios, A.D.2
  • 15
  • 16
    • 0034386629 scopus 로고    scopus 로고
    • The effect of food label use on nutrient intakes: An endogenous switching regression analysis
    • Kim, S., Nayga, R. M., Jr and Capps, O., Jr (2000). The effect of food label use on nutrient intakes: an endogenous switching regression analysis. Journal of Agricultural and Resource Economics 25(1): 215-231.
    • (2000) Journal of Agricultural and Resource Economics , vol.25 , Issue.1 , pp. 215-231
    • Kim, S.1    Nayga Jr., R.M.2    Capps Jr., O.3
  • 17
    • 0035642927 scopus 로고    scopus 로고
    • Food label use, self-selectivity, and diet quality
    • Kim, S., Nayga, R. M., Jr and Capps, O., Jr (2001). Food label use, self-selectivity, and diet quality. Journal of Consumer Affairs 35(2): 346-363.
    • (2001) Journal of Consumer Affairs , vol.35 , Issue.2 , pp. 346-363
    • Kim, S.1    Nayga Jr., R.M.2    Capps Jr., O.3
  • 18
    • 0041181187 scopus 로고    scopus 로고
    • Consumers' ability to perform tasks using nutrition labels
    • Levy, A. S. and Fein, S. B. (1998). Consumers' ability to perform tasks using nutrition labels. Journal of Nutrition Education 30(4): 210-217.
    • (1998) Journal of Nutrition Education , vol.30 , Issue.4 , pp. 210-217
    • Levy, A.S.1    Fein, S.B.2
  • 20
    • 70449353094 scopus 로고    scopus 로고
    • Dietary fat intake and search for fat information on food labels: New evidence
    • Atlanta, GA, 2-5 April
    • Lin, J. and Lee, J (2003). Dietary fat intake and search for fat information on food labels: new evidence. American Council on Consumer Interests Conference, Atlanta, GA, 2-5 April.
    • (2003) American Council on Consumer Interests Conference
    • Lin, J.1    Lee, J.2
  • 21
    • 25344469297 scopus 로고    scopus 로고
    • New product failure and success
    • A. L. Brody and J. B. Lord (eds). Lancaster, PA: Technomic
    • Lord, J. B. (1999). New product failure and success. In A. L. Brody and J. B. Lord (eds), Developing New Food Products for a Changing Marketplace. Lancaster, PA: Technomic.
    • (1999) Developing New Food Products for a Changing Marketplace
    • Lord, J.B.1
  • 22
    • 33645616434 scopus 로고    scopus 로고
    • An analysis of nutritional label use in the Southern United States
    • McLean-Meyinsse, P. E. (2001). An analysis of nutritional label use in the Southern United States. Journal of Food Distribution Research 32(1): 110-114.
    • (2001) Journal of Food Distribution Research , vol.32 , Issue.1 , pp. 110-114
    • McLean-Meyinsse, P.E.1
  • 23
    • 0033500769 scopus 로고    scopus 로고
    • Dietary guidelines for adults in Greece
    • Ministry of Health and Welfare, Supreme Scientific Health Council (1999). Dietary guidelines for adults in Greece. Archives of Hellenic Medicine 16(5): 516-524.
    • (1999) Archives of Hellenic Medicine , vol.16 , Issue.5 , pp. 516-524
  • 24
    • 0346930690 scopus 로고
    • Factors affecting consumer risk reduction: A review of current evidence
    • Mitchell, V. (1993). Factors affecting consumer risk reduction: a review of current evidence. Management Research News 16(9): 6-20.
    • (1993) Management Research News , vol.16 , Issue.9 , pp. 6-20
    • Mitchell, V.1
  • 25
    • 85125542485 scopus 로고
    • The effect of demographic variables on measuring perceived risk
    • Mitchell, V. and Boustani, P. (1993). The effect of demographic variables on measuring perceived risk. Developments in Marketing Science 26: 663-669.
    • (1993) Developments in Marketing Science , vol.26 , pp. 663-669
    • Mitchell, V.1    Boustani, P.2
  • 26
    • 0001453432 scopus 로고
    • Individual differences in search behaviour for a nondurable
    • Moore, W. L. and Lehmann, D. R. (1980). Individual differences in search behaviour for a nondurable. Journal of Consumer Research 7: 296-307.
    • (1980) Journal of Consumer Research , vol.7 , pp. 296-307
    • Moore, W.L.1    Lehmann, D.R.2
  • 27
    • 0031504888 scopus 로고    scopus 로고
    • Consumer information search revisited: Theory and empirical analysis
    • Moorthy, S., Ratchford, B. and Talukdar, D. (1997). Consumer information search revisited: theory and empirical analysis. Journal of Consumer Research 23(4): 263-277.
    • (1997) Journal of Consumer Research , vol.23 , Issue.4 , pp. 263-277
    • Moorthy, S.1    Ratchford, B.2    Talukdar, D.3
  • 28
    • 0000882785 scopus 로고    scopus 로고
    • Determinants of consumers' use of nutritional information on food packages
    • Nayga, R. M., Jr (1996). Determinants of consumers' use of nutritional information on food packages. Journal of Agricultural and Applied Economics 28(2): 303-312.
    • (1996) Journal of Agricultural and Applied Economics , vol.28 , Issue.2 , pp. 303-312
    • Nayga Jr., R.M.1
  • 30
    • 0034390441 scopus 로고    scopus 로고
    • Nutrition knowledge, gender, and food label use
    • Nayga, R. M., Jr (2000). Nutrition knowledge, gender, and food label use. Journal of Consumer Affairs 34(1): 97-112.
    • (2000) Journal of Consumer Affairs , vol.34 , Issue.1 , pp. 97-112
    • Nayga Jr., R.M.1
  • 31
    • 0032399564 scopus 로고    scopus 로고
    • Consumers' use of nutritional labels while food shopping and at home
    • Nayga, R. M., Lipinski, D. and Savur, N. (1998). Consumers' use of nutritional labels while food shopping and at home. Journal of Consumer Affairs 32(1): 106-120.
    • (1998) Journal of Consumer Affairs , vol.32 , Issue.1 , pp. 106-120
    • Nayga, R.M.1    Lipinski, D.2    Savur, N.3
  • 33
    • 0000661520 scopus 로고
    • The effects of situational factors on in-store grocery shopping behavior: The role of store environment and time available for shopping
    • Park, C. W., Iyer, E. S. and Smith, D. C. (1989). The effects of situational factors on in-store grocery shopping behavior: the role of store environment and time available for shopping. Journal of Consumer Research 15: 422-433.
    • (1989) Journal of Consumer Research , vol.15 , pp. 422-433
    • Park, C.W.1    Iyer, E.S.2    Smith, D.C.3
  • 34
    • 0032933168 scopus 로고    scopus 로고
    • Development of a general nutrition knowledge questionnaire for adults
    • Parmenter, K. and Wardle, J. (1999). Development of a general nutrition knowledge questionnaire for adults. European Journal of Clinical Nutrition 53(4): 298-308.
    • (1999) European Journal of Clinical Nutrition , vol.53 , Issue.4 , pp. 298-308
    • Parmenter, K.1    Wardle, J.2
  • 35
    • 0034119233 scopus 로고    scopus 로고
    • Demographic variation in nutrition knowledge in England
    • Parmenter, K., Waller, J. and Wardle, J. (2000). Demographic variation in nutrition knowledge in England. Health Education Research 15(2): 163-174.
    • (2000) Health Education Research , vol.15 , Issue.2 , pp. 163-174
    • Parmenter, K.1    Waller, J.2    Wardle, J.3
  • 36
    • 0000292781 scopus 로고
    • Age differences in information processing: A perspective on the aged consumer
    • Phillips, L. W. and Sternthal, B. (1977). Age differences in information processing: a perspective on the aged consumer. Journal of Marketing Research 14: 243-249.
    • (1977) Journal of Marketing Research , vol.14 , pp. 243-249
    • Phillips, L.W.1    Sternthal, B.2
  • 37
    • 0041534397 scopus 로고    scopus 로고
    • The burden of disease attributable to nutrition in Europe
    • Pomerleau, J., McKee, M., Lobstein, T. and Knai, C. (2003). The burden of disease attributable to nutrition in Europe. Public Health Nutrition 6(5): 453-461.
    • (2003) Public Health Nutrition , vol.6 , Issue.5 , pp. 453-461
    • Pomerleau, J.1    McKee, M.2    Lobstein, T.3    Knai, C.4
  • 38
    • 0001950672 scopus 로고
    • Attitudes and behaviors related to weight status
    • Rose, D. (1994). Attitudes and behaviors related to weight status. Food Review 17: 30-35.
    • (1994) Food Review , vol.17 , pp. 30-35
    • Rose, D.1
  • 39
    • 0002567059 scopus 로고
    • The food product development process
    • Rudolph, M. J. (1995). The food product development process. British Food Journal 97: 3-37.
    • (1995) British Food Journal , vol.97 , pp. 3-37
    • Rudolph, M.J.1
  • 41
    • 0001241830 scopus 로고
    • The value of ability to deal with disequilibria
    • Schultz, T. W. (1975). The value of ability to deal with disequilibria. Journal of Economic literature 13(3): 827-846.
    • (1975) Journal of Economic Literature , vol.13 , Issue.3 , pp. 827-846
    • Schultz, T.W.1
  • 44
    • 0002734011 scopus 로고
    • The economics of information
    • Stigler, G. J. (1961). The economics of information. Journal of Political Economy 69(3): 213-225.
    • (1961) Journal of Political Economy , vol.69 , Issue.3 , pp. 213-225
    • Stigler, G.J.1
  • 46
    • 0031887185 scopus 로고    scopus 로고
    • Awareness of the link between bone disease and calcium intake is associated with higher dietary calcium intake in women aged 50 years and older: Results of the 1991 CSFII-DHKS
    • Tepper, B. J. and Nayga, R. M., Jr (1998). Awareness of the link between bone disease and calcium intake is associated with higher dietary calcium intake in women aged 50 years and older: results of the 1991 CSFII-DHKS. Journal of the American Dietetic Association 98(2): 196-198.
    • (1998) Journal of the American Dietetic Association , vol.98 , Issue.2 , pp. 196-198
    • Tepper, B.J.1    Nayga Jr., R.M.2
  • 47
    • 0346930688 scopus 로고    scopus 로고
    • Retailers select 10 best new products of the year
    • Thayer, W. (1997). Retailers select 10 best new products of the year. Frozen Food Age 46(1): 1-96.
    • (1997) Frozen Food Age , vol.46 , Issue.1 , pp. 1-96
    • Thayer, W.1
  • 49
    • 84900065969 scopus 로고
    • Consumer utilization of food labelling as a source of nutrition information
    • Wang, G., Fletcher, S. M. and Carley, D. H. (1995). Consumer utilization of food labelling as a source of nutrition information. Journal of Consumer Affairs 29: 368-380.
    • (1995) Journal of Consumer Affairs , vol.29 , pp. 368-380
    • Wang, G.1    Fletcher, S.M.2    Carley, D.H.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.