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Volumn 66, Issue , 2013, Pages 67-74

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

(18)  Stewart Knox, Barbara a   Kuznesof, Sharron b   Robinson, Jenny a   Rankin, Audrey a   Orr, Karen a   Duffy, Maresa a   Poínhos, Rui c   de Almeida, Maria Daniel Vaz c   Macready, Anna d   Gallagher, Caroline e   Berezowska, Aleksandra f   Fischer, Arnout R H f   Navas Carretero, Santiago g   Riemer, Martina h   Traczyk, Iwona i   Gjelstad, Ingrid M F j   Mavrogianni, Christina k   Frewer, Lynn J b  


Author keywords

Acceptance; Barriers; Consumer; Focus group; Food4Me; Nutrigenomics; Personalised nutrition; Qualitative

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD SAMPLING; CONSUMER ATTITUDE; FEMALE; GERMANY; GREECE; HUMAN; INTERNET; IRELAND; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NETHERLANDS; NUTRITION; PERCEPTION; PERSONALISED NUTRITION; POLAND; PORTUGAL; QUALITATIVE ANALYSIS; QUALITY CONTROL; SOCIAL BELIEF; SPAIN; UNITED KINGDOM;

EID: 84876309183     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.03.001     Document Type: Article
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.