Diet and upper gastrointestinal malignancies

Gastroenterology

Volumn 148, Issue 6, 2015, Pages 1234-1243.e4

  Abnet, Christian C ^a   Corley, Douglas A ^b   Freedman, Neal D ^a   Kamangar, Farin ^c,d  

^a NATIONAL CANCER INSTITUTE   (United States)

^b DIVISION OF RESEARCH   (United States)

^c MORGAN STATE UNIVERSITY   (United States)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Cancer; Epidemiology; Esophageal; Gastric

Indexed keywords

ANTIOXIDANT; MULTIVITAMIN; SODIUM CHLORIDE; TRACE ELEMENT; VITAMIN D; ANTINEOPLASTIC AGENT; COFFEE; SALT INTAKE; TEA; VITAMIN;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; CANCER REGISTRY; CANCER RISK; COFFEE; COLORECTAL CANCER; DIET; DIETARY INTAKE; DIGESTIVE SYSTEM CANCER; ESOPHAGEAL ADENOCARCINOMA; ESOPHAGEAL SQUAMOUS CELL CARCINOMA; FRUIT; HUMAN; MILK; NONHUMAN; PRIORITY JOURNAL; PROCESSED MEAT; RANDOMIZED CONTROLLED TRIAL (TOPIC); RED MEAT; STOMACH CANCER; TEA; VEGETABLE; ADVERSE EFFECTS; ANIMAL; DRINKING BEHAVIOR; ESOPHAGEAL NEOPLASMS; FEEDING BEHAVIOR; FOOD HANDLING; LIFESTYLE; MEAT; PROTECTION; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SALT INTAKE; STOMACH NEOPLASMS;

ALCOHOL DRINKING; ANIMALS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; COFFEE; DIET; ESOPHAGEAL NEOPLASMS; FOOD HABITS; FOOD HANDLING; FRUIT; HUMANS; LIFE STYLE; MEAT; PROTECTIVE FACTORS; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; SODIUM CHLORIDE, DIETARY; STOMACH NEOPLASMS; TEA; VEGETABLES; VITAMINS;

EID: 84928388967     PISSN: 00165085     EISSN: 15280012     Source Type: Journal    
DOI: 10.1053/j.gastro.2015.02.007     Document Type: Article

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